How To Make Caramel Pear Blondies
You don’t have to do much to make pear taste delicious. Simply chop it up, and you’ve got a treat for yourself that’s equally as healthy as it is appetizing. But if you want to, you can incorporate this sweet and tart orchard fruit into different kinds of desserts. They’re perfect for pies, crisps, and so much more! Check out this collection of pear dessert recipes to learn which ones to make.
Serves:
Ingredients
- 1 pear, peeled and diced
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup caramel sauce
Instructions
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Preheat the oven to 350°F (180°C) and grease a square baking dish.
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In a large bowl, whisk together the melted butter and brown sugar until combined.
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Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
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Gradually add the flour and salt to the wet ingredients, mixing until just combined.
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Fold in the diced pear.
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Pour half of the blondie batter into the prepared baking dish. Drizzle half of the caramel sauce over the batter.
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Add the remaining batter on top, spreading it evenly. Drizzle the remaining caramel sauce over the top.
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Bake for 25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
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Allow to cool before cutting into squares. Serve and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 92mg
- Sodium : 162mg
- Total Carbohydrates : 50g
- Dietary Fiber : 1g
- Sugar : 34g
- Protein : 4g
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