How To Make Caramel Pear Cookies
Take a sweet and unique twist to your usual cookies with some pears and caramel! These caramel pear cookies are the new definition of heaven!
Serves:
Ingredients
- 2cupsall-purpose flour,plus an additional 2 tbsp
- ½tspbaking soda
- ½tspsalt
- 1tspcinnamon,ground
- 12tbspunsalted butter,unsalted, melted, cooled until just warm
- 1cupbrown sugar,packed
- ½cupgranulated sugar
- 1large egg,plus an additional egg yolk
- 2tspvanilla extract
- 1cupcaramel bits
- 1cuppear,finely diced, about 1 pear
Instructions
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Preheat the oven to 325 degrees. Line two large baking sheets with parchment paper.
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Whisk the flour, baking soda, salt, and cinnamon together in a medium bowl. Set aside.
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Use an electric mixer to cream together butter and sugars until well blended. Beat in the egg, yolk, and vanilla until combined.
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Add in the dry ingredient mixture and beat on low speed until just combined. Carefully stir in the caramel bits and diced pears until combined.
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Use a small cookie scoop or a spoon to form the dough into tablespoon-fulls. Place on a cookie sheet at least 2½ inches apart, and then dot on top with a few additional caramel bits.
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Bake cookies for about 15 minutesuntil the outer edges are golden and begin to slightly harden. Remove and let the cookies cool on the baking sheets.
Nutrition
- Calories: 137.09kcal
- Fat: 6.10g
- Saturated Fat: 3.74g
- Trans Fat: 0.23g
- Monounsaturated Fat: 1.59g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 19.40g
- Fiber: 0.52g
- Sugar: 10.95g
- Protein: 1.45g
- Cholesterol: 23.04mg
- Sodium: 81.48mg
- Calcium: 11.75mg
- Potassium: 32.51mg
- Iron: 0.59mg
- Vitamin A: 52.02µg
- Vitamin C: 0.26mg
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