How To Make Rhubarb, Pear & Hazelnut Crumbles
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups rhubarb, chopped
- 2 cups pear, peeled and chopped
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup hazelnuts, chopped
- 1/4 cup unsalted butter, cold and diced
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the rhubarb, pear, granulated sugar, cornstarch, and vanilla extract. Mix well.
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Pour the fruit mixture into a baking dish.
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In a separate bowl, combine the flour, rolled oats, brown sugar, and chopped hazelnuts.
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Add the diced butter to the dry ingredients and use your fingers to rub it into the mixture until crumbly.
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Sprinkle the crumble mixture evenly over the fruit.
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Bake in the preheated oven for 25-30 minutes, or until the crumble is golden and the fruit is bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm and enjoy!
Nutrition
- Calories : 285kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 4mg
- Total Carbohydrates : 44g
- Dietary Fiber : 6g
- Sugar : 23g
- Protein : 4g
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