Rhubarb Conserve Recipe

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Recipes.net Team Modified: October 21, 2020
Rhubarb Conserve Recipe

This is really great.

How To Make Rhubarb Conserve

5 from 2 votes

This jam makes a sweet combination of strawberries and almonds in one jar. You can have this with bread or you can serve it as a dip for your chips.

Prep: 20 mins
Cook: 15 mins
Total: 35 mins


  • 3 lb rhubarb
  • 4 cups strawberries
  • 1 cup almonds, blanched
  • 6 lb sugar


  1. Cut rhubarb into cubes and hull strawberries.

  2. Wash.

  3. Cook fruit and sugar until thick.

  4. Stir constantly.

  5. Add nuts.

  6. Pour into sterilized jars and seal with paraffin.


  • Sugar: 691g
  • :
  • Calcium: 417mg
  • Calories: 2956kcal
  • Carbohydrates: 715g
  • Fat: 19g
  • Fiber: 13g
  • Iron: 3mg
  • Potassium: 1466mg
  • Protein: 12g
  • Saturated Fat: 2g
  • Sodium: 22mg
  • Vitamin A: 364IU
  • Vitamin C: 112mg
Nutrition Disclaimer
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