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Rhubarb Conserve Recipe

Rhubarb Conserve Recipe

Photos of Rhubarb Conserve Recipe

This is really great.

This jam makes a sweet combination of strawberries and almonds in one jar. You can have this with bread or you can serve it as a dip for your chips.

Prep: 20 mins
Cook: 15 mins
Total: 35 mins


  • 3 lb rhubarb
  • 4 cups strawberries
  • 1 cup almonds, blanched
  • 6 lb sugar


  1. Cut rhubarb into cubes and hull strawberries.

  2. Wash.

  3. Cook fruit and sugar until thick.

  4. Stir constantly.

  5. Add nuts.

  6. Pour into sterilized jars and seal with paraffin.


  • Sugar: 691g
  • :
  • Calcium: 417mg
  • Calories: 2956kcal
  • Carbohydrates: 715g
  • Fat: 19g
  • Fiber: 13g
  • Iron: 3mg
  • Potassium: 1466mg
  • Protein: 12g
  • Saturated Fat: 2g
  • Sodium: 22mg
  • Vitamin A: 364IU
  • Vitamin C: 112mg
Nutrition Disclaimer
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