This is really great.
How To Make Rhubarb Conserve
This jam makes a sweet combination of strawberries and almonds in one jar. You can have this with bread or you can serve it as a dip for your chips.
Prep:
20 mins
Cook:
15 mins
Total:
35 mins
Ingredients
- 3 lb rhubarb
- 4 cups strawberries
- 1 cup almonds, blanched
- 6 lb sugar
Instructions
-
Cut rhubarb into cubes and hull strawberries.
-
Wash.
-
Cook fruit and sugar until thick.
-
Stir constantly.
-
Add nuts.
-
Pour into sterilized jars and seal with paraffin.
Nutrition
- Sugar: 691g
- :
- Calcium: 417mg
- Calories: 2956kcal
- Carbohydrates: 715g
- Fat: 19g
- Fiber: 13g
- Iron: 3mg
- Potassium: 1466mg
- Protein: 12g
- Saturated Fat: 2g
- Sodium: 22mg
- Vitamin A: 364IU
- Vitamin C: 112mg
Have you tried this rhubarb conserve recipe? Share your experience and discuss any variations in the Food Preservation forum section.
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