How To Make Rhubarb & Custard Sandwich Biscuits
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup of rhubarb, chopped
- 2 tbsp of sugar
- 1 cup of custard
- 8 sandwich biscuits
Instructions
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Preheat the oven to 350°F (180°C).
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In a saucepan, combine the rhubarb and sugar. Cook over medium heat until the rhubarb is soft and the sugar has dissolved.
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Remove the saucepan from heat and let the rhubarb cool completely.
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Spread a layer of custard onto one side of each sandwich biscuit.
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Spoon a dollop of the cooked rhubarb onto one half of the custard-coated biscuit.
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Sandwich with another biscuit to create the sandwich biscuit.
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Repeat with the remaining biscuits.
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Serve the Rhubarb & Custard Sandwich Biscuits immediately or refrigerate for a couple of hours to allow the flavors to meld together.
Nutrition
- Calories : 260kcal
- Total Fat : 7g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 190mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 3g
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