Crockpot Pepper Steak Recipe

Canned tomatoes and fresh bell peppers add color and flavor to this simple steak dish.

How To Make Crockpot Pepper Steak

A wonderful way to have a hearty meal with little preparation required! Tender sirloin strips slowly cooking away in a crockpot along with a stew of rich broth and vegetables.

  • 2 pounds beef sirloin (cut into 2 inch strips garlic powder to taste)
  • 3 tbsp. vegetable oil
  • 1 cube beef bouillon
  • 1/4 cup water (hot )
  • 1 tbsp. cornstarch
  • 1/2 cup onion (chopped )
  • 2 large green bell peppers (roughly chopped)
  • 1 14 oz. stewed tomatoes (with liquid)
  • 3 tbsp. soy sauce
  • 1 tsp. white sugar
  • 1 tsp. salt
  1. Sprinkle strips of sirloin with garlic powder to taste.
  2. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips.
  3. Transfer to a slow cooker.
  4. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved.
  5. Pour into the slow cooker with meat.
  6. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  7. Cover, and cook on high for 3-4 hours or on low for 6-8 hours.

How To Make Crockpot Pepper Steak

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A wonderful way to have a hearty meal with little preparation required! Tender sirloin strips slowly cooking away in a crockpot along with a stew of rich broth and vegetables.

Preparation: 30 mins
Cooking: 8 hrs
Total: 8 hrs 30 mins
Serves:

Ingredients

  • 2 pounds beef sirloin cut into 2 inch strips garlic powder to taste
  • 3 tbsp. vegetable oil
  • 1 cube beef bouillon
  • 1/4 cup water hot
  • 1 tbsp. cornstarch
  • 1/2 cup onion chopped
  • 2 large green bell peppers roughly chopped
  • 1 14 oz. stewed tomatoes with liquid
  • 3 tbsp. soy sauce
  • 1 tsp. white sugar
  • 1 tsp. salt

Instructions

  1. Sprinkle strips of sirloin with garlic powder to taste.
  2. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips.
  3. Transfer to a slow cooker.
  4. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved.
  5. Pour into the slow cooker with meat.
  6. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  7. Cover, and cook on high for 3-4 hours or on low for 6-8 hours.

Nutrition

  • Calcium: 47mg
  • Calories: 225kcal
  • Carbohydrates: 9g
  • Cholesterol: 62mg
  • Fat: 10g
  • Fiber: 1g
  • Iron: 3mg
  • Potassium: 590mg
  • Protein: 26g
  • Saturated Fat: 6g
  • Sodium: 736mg
  • Sugar: 4g
  • Vitamin A: 243IU
  • Vitamin C: 38mg
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