Name: Pumpkin Butter Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 3.75
Cuisine: American
Ingredients: 3½ cups homemade, not pumpkin pie filling pumpkin puree; 1 cup packed brown sugar; ¾ cup or juice apple cider; 2 tsp vanilla extract; 3 cinnamon sticks; 2 tsp to taste pumpkin pie spice

How To Make Pumpkin Butter

This pumpkin butter is a great way to have the flavors of pumpkin pie on a spread. You only need a few ingredients to make this from scratch.

Preparation: 5 minutes

Cooking: 40 minutes

Total: 45 minutes

Serves:

Ingredients

3½cupspumpkin puree,homemade, not pumpkin pie filling
1cuppacked brown sugar
¾cupapple cider,or juice
2tspvanilla extract
3cinnamon sticks
2tsppumpkin pie spice,to taste

Instructions

Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well.
Bring mixture to a boil. Reduce heat, and simmer for 30 to 40 minutes or until thickened. Stir frequently.
Adjust spices to your taste.

Nutrition

Calories: 4755.74kcal
Fat: 11.90g
Saturated Fat: 5.78g
Monounsaturated Fat: 1.45g
Polyunsaturated Fat: 0.87g
Carbohydrates: 1184.59g
Fiber: 112.07g
Sugar: 979.24g
Protein: 38.98g
Sodium: 432.07mg
Calcium: 1960.12mg
Potassium: 8683.13mg
Iron: 56.38mg
Vitamin A: 25023.61µg
Vitamin C: 145.43mg

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