How To Make Smoked Chicken Wings
Make appetizers extra flavorful with our easy-to-follow smoked chicken wings recipe! It’s loaded with a tasteful barbecue sauce for a mouthwatering treat.
Preheat the smoker to 250 degrees F.
Load the smoker with apple wood, cherry wood or hickory chips.
Coat the chicken wings with the spice rub, then place them in the smoker.
Cook for 2 hours, refilling wood as needed, or until the internal temperature of the chicken wings registers 165 degrees F with a thermometer.
Transfer the chicken wings to a sheet pan.
Brush the wings with the BBQ sauce.
Serve warm, and enjoy!
- Try out our recipe for BBQ spice rub with these wings!
- For crispy skin, preheat the broiler then place the sheet pan of wings under the broiler to cook for 3 to 4 minutes.
- Calories: 515.17kcal
- Fat: 30.15g
- Saturated Fat: 9.23g
- Trans Fat: 0.16g
- Monounsaturated Fat: 14.16g
- Polyunsaturated Fat: 6.55g
- Carbohydrates: 19.43g
- Fiber: 0.43g
- Sugar: 15.84g
- Protein: 40.13g
- Cholesterol: 251.74mg
- Sodium: 680.05mg
- Calcium: 40.68mg
- Potassium: 534.70mg
- Iron: 1.35mg
- Vitamin A: 25.65µg
- Vitamin C: 0.29mg
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