How To Make Smoked Chicken Wings
Make appetizers extra flavorful with our easy-to-follow smoked chicken wings recipe! It’s loaded with a tasteful barbecue sauce for a mouthwatering treat.
Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- 3lbschicken wings,party style
- 3tbspBBQ spice rub
- 1cupBBQ sauce
Instructions
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Preheat the smoker to 250 degrees F.
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Load the smoker with apple wood, cherry wood or hickory chips.
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Coat the chicken wings with the spice rub, then place them in the smoker.
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Cook for 2 hours, refilling wood as needed, or until the internal temperature of the chicken wings registers 165 degrees F with a thermometer.
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Transfer the chicken wings to a sheet pan.
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Brush the wings with the BBQ sauce.
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Serve warm, and enjoy!
Recipe Notes
- Try out our recipe for BBQ spice rub with these wings!
- For crispy skin, preheat the broiler then place the sheet pan of wings under the broiler to cook for 3 to 4 minutes.
Nutrition
- Calories: 515.17kcal
- Fat: 30.15g
- Saturated Fat: 9.23g
- Trans Fat: 0.16g
- Monounsaturated Fat: 14.16g
- Polyunsaturated Fat: 6.55g
- Carbohydrates: 19.43g
- Fiber: 0.43g
- Sugar: 15.84g
- Protein: 40.13g
- Cholesterol: 251.74mg
- Sodium: 680.05mg
- Calcium: 40.68mg
- Potassium: 534.70mg
- Iron: 1.35mg
- Vitamin A: 25.65µg
- Vitamin C: 0.29mg
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