How To Make Cranberry & Champagne Sauce
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 cup cranberries
- 1/2 cup champagne
- 1/4 cup sugar
- 1/4 cup orange juice
- 1 tsp orange zest
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
Instructions
-
In a saucepan, combine cranberries, champagne, sugar, orange juice, orange zest, cinnamon, and vanilla extract.
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Bring to a boil over medium heat, then reduce heat and simmer for 10-15 minutes, until cranberries burst and sauce thickens.
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Remove from heat and let cool before serving.
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Serve as a sauce for roasted poultry, spread on sandwiches, or as a topping for desserts.
Nutrition
- Calories : 95kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 15g
- Protein : 0g
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