How To Make Curried Cashew Dip
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 1 cup cashews, soaked overnight and drained
- 2 cloves garlic
- 1 tsp curry powder
- 1/2 tsp cumin
- 1/4 tsp turmeric
- 1/4 tsp paprika
- 1/4 tsp salt
- 2 tbsp lemon juice
- 2 tbsp water
Instructions
-
In a food processor, combine the soaked cashews, garlic, curry powder, cumin, turmeric, paprika, salt, lemon juice, and water.
-
Blend until smooth and creamy, scraping down the sides as needed.
-
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
-
Serve with your favorite vegetables, chips, or crackers.
Nutrition
- Calories : 145kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Sodium : 148mg
- Total Carbohydrates : 11g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
