How To Make Tipsy Rhubarb & Blood Orange Jelly
Jelly desserts don’t always have to mean ordinary gelatin dishes in cups. With our tasty jelly recipes, a jelly dessert will make you become the talk of the town before you know it.
Serves:
Ingredients
- 500g rhubarb, chopped
- 4 blood oranges, juiced
- 150g sugar
- 250ml sparkling wine
- 2 gelatin sheets
- Fresh mint leaves, for garnish
Instructions
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In a saucepan, combine rhubarb, blood orange juice, sugar, and sparkling wine. Cook over medium heat until rhubarb is tender, about 15 minutes.
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Remove from heat and let it cool slightly. Blend the mixture until smooth.
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Soak gelatin sheets in cold water for 5 minutes. Squeeze out excess water, then stir the gelatin into the warm rhubarb mixture until dissolved.
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Pour the mixture into individual serving glasses or molds. Refrigerate for at least 4 hours, or until set.
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Garnish with fresh mint leaves before serving.
Nutrition
- Calories : 180kcal
- Total Fat : 0g
- Sodium : 10mg
- Total Carbohydrates : 42g
- Dietary Fiber : 3g
- Sugar : 34g
- Protein : 2g
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