Name: Funfetti® Cake Batter Ice Cream Recipe
Prep time: 5 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 cups heavy whipping cream; 1 cup half and half; ¾ cup white sugar; ⅔ cup cake mix with candy bits; 1 tsp vanilla extract; 1 tsp multi colored sprinkles

Funfetti cake batter ice cream is a whimsical treat that combines the richness of ice cream with the nostalgic flavors of funfetti cake. This ice cream is perfect for celebrations, casual get-togethers, or simply satisfying your sweet tooth.

Photos of Funfetti® Cake Batter Ice Cream Recipe

If you don't normally keep cake mix with candy bits or half and half in your pantry, you may need to make a trip to the supermarket. The cake mix with candy bits is essential for achieving the funfetti flavor and texture, while the half and half contributes to the creamy consistency of the ice cream.

Ingredients for Funfetti Cake Batter Ice Cream

heavy whipping cream: Provides a rich and creamy base for the ice cream.

half and half: Adds extra creaminess and smooth texture to the ice cream.

white sugar: Sweetens the ice cream and helps achieve the desired consistency.

cake mix with candy bits: Provides the funfetti flavor and colorful candy bits for texture.

vanilla extract: Enhances the overall flavor with a hint of vanilla.

multi-colored sprinkles: Adds a festive and colorful touch when serving.

One reader, Larry Wellman says:

This funfetti cake batter ice cream is a delightful treat! The creamy texture and bursts of candy bits make every bite a celebration. Easy to make and absolutely delicious, it's perfect for any occasion.

Larry Wellman

Mastering the Art of Homemade Ice Cream

How to use an ice cream maker: Follow the manufacturer's directions for freezing the mixture to achieve a soft-serve consistency. How to mix ingredients: Stir the heavy cream, half-and-half, sugar, cake mix, and vanilla extract together thoroughly in the ice cream maker's container.

How To Make Funfetti® Cake Batter Ice Cream

Here’s an ice cream recipe that’s super easy to make. Funfetti® cake batter is combined with heavy whipping cream for a rich mashup of your favorite sweets.

Preparation: 5 minutes

Cooking:

Freeze Time: 40 minutes

Total: 45 minutes

Serves:

Ingredients

2cupsheavy whipping cream
1cuphalf and half
¾cupwhite sugar
⅔cupcake mix with candy bits,such as Pillsbury® Funfetti®, or more to taste
1tspvanilla extract
1tspmulti colored sprinkles,or more to taste

Instructions

Stir heavy cream, half-and-half, sugar, cake mix, and vanilla extract together in the ice cream maker’s container.
Freeze according to the manufacturer’s directions for a soft-serve consistency.
Top with multi-colored sprinkles before serving. Enjoy!

Nutrition

Calories: 494.94kcal
Fat: 34.91g
Saturated Fat: 21.39g
Monounsaturated Fat: 10.31g
Polyunsaturated Fat: 1.39g
Carbohydrates: 43.75g
Fiber: 0.22g
Sugar: 29.68g
Protein: 3.60g
Cholesterol: 123.61mg
Sodium: 147.67mg
Calcium: 120.08mg
Potassium: 124.32mg
Iron: 0.28mg
Vitamin A: 365.85µg
Vitamin C: 0.84mg

The Secret to Achieving the Perfect Texture in Homemade Ice Cream

To ensure a smooth and creamy texture for your funfetti® cake batter ice cream, make sure to thoroughly whisk the cake mix with the heavy whipping cream and half and half before adding it to the ice cream maker. This will help to dissolve any lumps and evenly distribute the candy bits throughout the mixture.

Time-Saving Tips for Making Funfetti® Cake Batter Ice Cream

Pre-measure ingredients: Measure out the heavy whipping cream, half and half, sugar, and cake mix ahead of time to streamline the process.

Use a mixer: Blend the heavy cream, half and half, sugar, cake mix, and vanilla extract with a hand mixer before adding to the ice cream maker for a smoother consistency.

Chill the bowl: Pre-freeze the ice cream maker's bowl to reduce the freezing time.

Batch preparation: Double the recipe and store extra ice cream in the freezer for future enjoyment.

Substitute Ingredients For Funfetti® Cake Batter Ice Cream Recipe

heavy whipping cream - Substitute with coconut cream: Coconut cream provides a similar rich and creamy texture, making it a good dairy-free alternative.
half and half - Substitute with whole milk: Whole milk can be used to achieve a similar consistency, though it will be slightly less rich.
white sugar - Substitute with honey: Honey adds a natural sweetness and can be used in a slightly lesser amount due to its higher sweetness intensity.
cake mix with candy bits - Substitute with vanilla pudding mix and extra sprinkles: Vanilla pudding mix provides a similar flavor base, and adding extra sprinkles will mimic the candy bits.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor that can add a unique twist to the ice cream.
multi colored sprinkles - Substitute with chocolate chips: Chocolate chips provide a different texture and flavor, adding variety to the ice cream.

Creative Ways to Serve Homemade Ice Cream

Use high-quality ingredients: Ensure that the heavy whipping cream, half and half, and white sugar are of the finest quality to enhance the flavor and texture of the ice cream.
Chill the serving bowls: Before plating, place the bowls in the freezer for at least 15 minutes. This keeps the ice cream from melting too quickly and maintains its perfect soft-serve consistency.
Create a quenelle: Use two spoons to form a smooth, elegant quenelle of the ice cream. This technique will give a refined look to your presentation.
Garnish with precision: Sprinkle the multi-colored sprinkles sparingly and strategically over the quenelle. This adds a pop of color and a playful touch without overwhelming the dish.
Add a textural element: Consider adding a small piece of cake or a cookie crumble on the side to provide a contrasting texture and enhance the cake batter theme.
Serve immediately: Present the dish as soon as it is plated to ensure the ice cream maintains its ideal texture and temperature.
Use a minimalist plate: Opt for a simple, white plate to allow the vibrant colors of the sprinkles and the creamy texture of the ice cream to stand out.
Add a fresh element: Garnish with a small mint leaf or a single edible flower to add a touch of freshness and elegance to the presentation.

Essential Equipment for Making Ice Cream at Home

Ice cream maker: This is the primary tool for churning and freezing the ice cream mixture to achieve the desired soft-serve consistency.
Mixing bowl: Use this to combine the heavy cream, half-and-half, sugar, cake mix, and vanilla extract before transferring to the ice cream maker.
Whisk: Essential for thoroughly mixing the ingredients together to ensure a smooth and even mixture.
Measuring cups: Accurate measurement of the heavy cream, half-and-half, and cake mix is crucial for the perfect texture and flavor.
Measuring spoons: Use these to measure out the vanilla extract and sprinkles precisely.
Spatula: Handy for scraping down the sides of the mixing bowl to ensure all ingredients are well incorporated.
Freezer-safe container: After churning, transfer the ice cream to this container if you prefer a firmer consistency or need to store leftovers.
Ice cream scoop: For serving the ice cream in neat, round scoops.
Serving bowls: Use these to serve the ice cream once it's ready, topped with multi-colored sprinkles.

Proper Storage and Freezing Methods for Homemade Ice Cream

Once the ice cream has finished churning, transfer it to a freezer-safe container with a tight-fitting lid. this will help prevent freezer burn and keep the ice cream fresh.
If you prefer a firmer consistency, place the container in the freezer for an additional 2-3 hours or until the desired texture is achieved. this will allow the ice cream to harden and develop a scoopable texture.
For best results, consume the funfetti cake batter ice cream within 1-2 weeks of freezing. over time, the quality and texture may begin to deteriorate.
To maintain the best flavor and prevent ice crystals from forming, place a piece of plastic wrap directly on the surface of the ice cream before sealing the container. this will minimize exposure to air and help preserve the smooth, creamy texture.
If you find that your ice cream has become too hard to scoop, let it sit at room temperature for 5-10 minutes to soften slightly before serving. this will make it easier to scoop and enjoy.
Avoid storing the ice cream near strong-smelling foods in the freezer, as it may absorb unwanted odors. to prevent this, you can place the container in a large resealable plastic bag for an extra layer of protection.

The Surprising History Behind Funfetti® Cake Mix

A fun fact about this recipe is that using cake mix with candy bits adds a unique texture and flavor to the ice cream, making it taste like a frozen version of funfetti cake.

Is Making Funfetti® Cake Batter Ice Cream at Home Cost-Effective?

Analyzing the cost-effectiveness of this funfetti cake batter ice cream recipe, it scores a solid 8 out of 10. The main ingredients like heavy whipping cream, half-and-half, and cake mix are relatively affordable and easy to find. For a household of 4, the approximate cost is around $10-$12 USD. This makes it a delightful and budget-friendly dessert option for families looking to enjoy a homemade treat without breaking the bank.

Is Funfetti® Cake Batter Ice Cream Healthy or Unhealthy?

The funfetti cake batter ice cream recipe, while undeniably delicious, is not a particularly healthy choice. Here's why:

High in fat: The recipe calls for 2 cups of heavy whipping cream and 1 cup of half-and-half, both of which are high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
High in sugar: The recipe includes ¾ cup of white sugar, which is a significant amount. Excessive sugar consumption can lead to weight gain, diabetes, and other health problems.
Processed ingredients: The cake mix with candy bits is a processed food item that likely contains artificial colors, flavors, and preservatives, which offer little nutritional value.

To make this recipe healthier, consider the following suggestions:

Swap out the heavy whipping cream and half-and-half for lower-fat alternatives like whole milk or coconut milk. This will reduce the overall fat content while still providing a creamy texture.
Reduce the amount of sugar used in the recipe. You can experiment with using natural sweeteners like honey or maple syrup instead of white sugar. Another option is to use ripe, mashed bananas as a natural sweetener and flavor enhancer.
Make your own cake mix using whole wheat flour, natural sweeteners, and omitting the candy bits. This will give you more control over the ingredients and reduce the amount of processed foods in the recipe.
Add more nutritious ingredients like fresh fruit purees, nuts, or seeds to boost the fiber and nutrient content of the ice cream.

Editor's Opinion: Why Funfetti® Cake Batter Ice Cream is a Must-Try

This funfetti cake batter ice cream recipe is a delightful fusion of creamy texture and festive flavors. The use of cake mix with candy bits adds a nostalgic, playful element, while the heavy cream and half-and-half ensure a rich, velvety base. The simplicity of the instructions makes it accessible for home cooks, and the final touch of multi-colored sprinkles adds a visually appealing finish. However, consider chilling the mixture before churning for a smoother consistency. Overall, it's a fun and indulgent treat perfect for celebrations.

Enhance Your Funfetti® Cake Batter Ice Cream Recipe with These Unique Side Dishes:

Grilled Pineapple Rings: Imagine the caramelized sweetness of grilled pineapple rings paired with the creamy delight of Funfetti® Cake Batter Ice Cream. The smoky, juicy pineapple adds a tropical twist that will make your taste buds dance with joy.

Chocolate-Dipped Strawberries: For a touch of elegance, serve chocolate-dipped strawberries alongside your Funfetti® Cake Batter Ice Cream. The rich chocolate coating and the fresh, juicy strawberries create a symphony of flavors that complement the ice cream perfectly.

Mini Fruit Tarts: Elevate your dessert experience with mini fruit tarts. These delightful bites, filled with creamy custard and topped with vibrant fruits, offer a refreshing contrast to the sweet and creamy Funfetti® Cake Batter Ice Cream.

Cinnamon Sugar Churros: Add a bit of crunch and spice with cinnamon sugar churros. The crispy, golden churros dusted with cinnamon and sugar provide a delightful texture and flavor that pairs wonderfully with the ice cream.

Mango Salsa: For a burst of freshness, try serving mango salsa on the side. The vibrant mango, red onion, and cilantro create a zesty and refreshing contrast to the rich and creamy Funfetti® Cake Batter Ice Cream.

Delicious Variations on the Classic Cake Batter Ice Cream

Birthday Cake Milkshake: Blend together vanilla ice cream, milk, and cake mix until smooth. Top with whipped cream and rainbow sprinkles for a festive treat.

Cake Batter Fudge: Melt white chocolate chips and mix with sweetened condensed milk and cake mix. Pour into a pan and chill until set. Cut into squares and enjoy the sweet goodness.

Confetti Sugar Cookies: Prepare a sugar cookie dough and fold in rainbow sprinkles. Bake until golden and let cool. These colorful cookies are perfect for any celebration.

Cake Batter Dip: Mix cream cheese, whipped topping, and cake mix until smooth. Serve with graham crackers or fruit slices for a delightful party dip.

Birthday Cake Popcorn: Drizzle melted white chocolate over popcorn and sprinkle with cake mix and rainbow sprinkles. Let it set and break into clusters for a fun snack.

Appetizer and Main Course Ideas to Serve Alongside Funfetti® Cake Batter Ice Cream

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these Stuffed Mushrooms. Imagine tender mushroom caps filled with a savory blend of cream cheese, garlic, and herbs. The breadcrumbs on top add a delightful crunch, while the Parmesan cheese melts to golden perfection. These bite-sized delights are perfect for any gathering, offering a burst of flavor in every mouthful.

Bruschetta: Transport your guests to Italy with this classic Bruschetta. Fresh tomatoes, basil, and garlic are combined with a drizzle of olive oil and a splash of balsamic vinegar. Served on toasted baguette slices, this appetizer is a harmonious blend of textures and flavors. The crisp bread contrasts beautifully with the juicy tomato mixture, making it an irresistible start to any meal.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty flavors of lemon and aromatic herbs. Marinate the chicken breasts in a mixture of lemon juice, olive oil, garlic, and a blend of fresh herbs like rosemary, thyme, and parsley. Grill the chicken to perfection, ensuring it remains juicy and tender. Serve with a side of roasted vegetables or a fresh green salad to complete this light and flavorful meal.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious option that can be customized to suit any palate. Hollow out vibrant bell peppers and fill them with a savory mixture of ground meat, rice, tomatoes, and spices. Top with cheese and bake until the peppers are tender and the filling is cooked through. This dish is not only visually appealing but also packed with a variety of textures and flavors, making it a satisfying main course for any occasion.

Why trust this Funfetti® Cake Batter Ice Cream Recipe:

This recipe combines the rich creaminess of heavy whipping cream and half-and-half with the nostalgic sweetness of cake mix and vanilla extract. The addition of multi-colored sprinkles not only adds a fun visual element but also a delightful crunch. With simple ingredients and easy-to-follow instructions, this Funfetti® cake batter ice cream is perfect for any celebration. Trust this recipe for its balance of flavors and textures, ensuring a delicious treat every time.

Want to share your experience making this fun and colorful Funfetti® Cake Batter Ice Cream Recipe? Head over to the Recipe Sharing section of our forum and let us know how it turned out!

FAQ:

Can I use a different type of cake mix?

Yes, you can use any cake mix you like, but the funfetti cake mix with candy bits adds a nice touch of color and flavor. Just make sure it's a mix that you enjoy.

Do I need an ice cream maker for this recipe?

Yes, an ice cream maker is necessary for this recipe to achieve the right texture. If you don't have one, you might want to look into no-churn ice cream recipes instead.

How long does it take to freeze the ice cream?

The freezing time depends on your ice cream maker. Generally, it takes about 20-30 minutes to reach a soft-serve consistency, but check your manufacturer's instructions for the best results.

Can I add more sprinkles to the ice cream mix?

Absolutely! If you love sprinkles, feel free to add more to the mix before freezing. Just be careful not to add too many, as it might affect the texture.

How should I store any leftover ice cream?

Store any leftovers in an airtight container in the freezer. It will firm up more after being in the freezer for a few hours, so let it sit out for a few minutes before scooping if it gets too hard.