How To Make Butter Brickle Ice Cream
Butter brickle ice cream is a classic treat that you can now recreate at home with this seven-ingredient recipe for this toffee-flavored treat.
Prep:
15 mins
Refrigerate:
2 hrs
Total:
2 hrs 15 mins
Ingredients
- 2 cup half-and-half
- 1 cup brown sugar
- 2 tbsp butter
- 1½ tsp butter flavor extract
- 1 tsp vanilla extract
- 2 cup whipping cream
- ¾ cup toffee pieces
Instructions
- In a medium sacepan, combine half & half, brown sugar, and butter.
- Stir constantly over low heat.
- When mixture becomes bubbly around the edges of the pan, remove from heat.
-
Chill this mixture along with the bowl of an ice cream freezer.
- Before freezing, add whipping cream and both extracts, mix well.
-
Freeze according to the ice cream maker's directions.
- Add toffee bits after freezing process.
Nutrition
- Sugar: 33g
- :
- Calcium: 107mg
- Calories: 431kcal
- Carbohydrates: 37g
- Cholesterol: 102mg
- Fat: 31g
- Iron: 1mg
- Monounsaturated Fat: 9g
- Polyunsaturated Fat: 2g
- Potassium: 139mg
- Protein: 3g
- Saturated Fat: 19g
- Sodium: 94mg
- Trans Fat: 1g
- Vitamin A: 1176IU
- Vitamin C: 1mg
Share your thoughts and experiences with making &&Butter Brickle Ice Cream Recipe&& in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to this delightful frozen treat!
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