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Butter Brickle Ice Cream Recipe

Butter Brickle Ice Cream Recipe

Photos of Butter Brickle Ice Cream Recipe


Butter brickle ice cream is a classic treat that you can now recreate at home with this seven-ingredient recipe for this toffee-flavored treat.

Prep: 15 mins
Refrigerate: 2 hrs
Total: 2 hrs 15 mins


  • 2 cup half-and-half
  • 1 cup brown sugar
  • 2 tbsp butter
  • tsp butter flavor extract
  • 1 tsp vanilla extract
  • 2 cup whipping cream
  • ¾ cup toffee pieces


  1. In a medium sacepan, combine half & half, brown sugar, and butter.
  2. Stir constantly over low heat.
  3. When mixture becomes bubbly around the edges of the pan, remove from heat.
  4. Chill this mixture along with the bowl of an ice cream freezer.

  5. Before freezing, add whipping cream and both extracts, mix well.
  6. Freeze according to the ice cream maker's directions.

  7. Add toffee bits after freezing process.


  • Sugar: 33g
  • :
  • Calcium: 107mg
  • Calories: 431kcal
  • Carbohydrates: 37g
  • Cholesterol: 102mg
  • Fat: 31g
  • Iron: 1mg
  • Monounsaturated Fat: 9g
  • Polyunsaturated Fat: 2g
  • Potassium: 139mg
  • Protein: 3g
  • Saturated Fat: 19g
  • Sodium: 94mg
  • Trans Fat: 1g
  • Vitamin A: 1176IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Share your thoughts and experiences with making &&Butter Brickle Ice Cream Recipe&& in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to this delightful frozen treat!

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