How To Make Brandy Butter Ice Cream
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Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup brandy
- 4 tbsp unsalted butter, softened
- 1 tsp vanilla extract
- Pinch of salt
Instructions
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In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, brandy, softened butter, vanilla extract, and a pinch of salt until well combined.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
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Transfer the churned ice cream to a lidded container and freeze for at least 4 hours, or until firm.
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Serve the brandy butter ice cream in bowls or cones and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 27g
- Saturated Fat : 18g
- Cholesterol : 116mg
- Sodium : 79mg
- Total Carbohydrates : 24g
- Dietary Fiber : 0g
- Sugar : 23g
- Protein : 4g
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