Magnum Peanut Butter Recipe

Magnum Peanut Butter Recipe

Photos of Magnum Peanut Butter Recipe

How To Make Magnum Peanut Butter

Indulge in the creamy goodness of Magnum Peanut Butter.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • 4 Magnum Peanut Butter ice cream bars
  • 1 cup of milk chocolate chips
  • ½ cup of smooth peanut butter
  • ¼ cup of crushed peanuts


  1. Line a baking sheet with parchment paper.

  2. In a microwave-safe bowl, melt the chocolate chips in 30 second intervals, stirring in between until smooth.

  3. Coat each Magnum Peanut Butter ice cream bar with the melted chocolate, using a spoon to smooth it over the sides.

  4. Place the chocolate coated ice cream bars on the baking sheet and let them set for 5 minutes.

  5. In a separate bowl, microwave the peanut butter until it is melted and drizzle it over each chocolate coated ice cream bar.

  6. Sprinkle the crushed peanuts on top of each ice cream bar.

  7. Place the baking sheet in the freezer for 5 minutes until the chocolate and peanut butter have set.

  8. Serve and enjoy!


  • Calories : 572kcal
  • Total Fat : 41g
  • Saturated Fat : 18g
  • Cholesterol : 57mg
  • Sodium : 218mg
  • Total Carbohydrates : 46g
  • Dietary Fiber : 4g
  • Sugar : 32g
  • Protein : 13g
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