How To Make Magnum Peanut Butter
Indulge in the creamy goodness of Magnum Peanut Butter.
Serves:
Ingredients
- 4 Magnum Peanut Butter ice cream bars
- 1 cup of milk chocolate chips
- ½ cup of smooth peanut butter
- ¼ cup of crushed peanuts
Instructions
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Line a baking sheet with parchment paper.
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In a microwave-safe bowl, melt the chocolate chips in 30 second intervals, stirring in between until smooth.
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Coat each Magnum Peanut Butter ice cream bar with the melted chocolate, using a spoon to smooth it over the sides.
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Place the chocolate coated ice cream bars on the baking sheet and let them set for 5 minutes.
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In a separate bowl, microwave the peanut butter until it is melted and drizzle it over each chocolate coated ice cream bar.
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Sprinkle the crushed peanuts on top of each ice cream bar.
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Place the baking sheet in the freezer for 5 minutes until the chocolate and peanut butter have set.
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Serve and enjoy!
Nutrition
- Calories : 572kcal
- Total Fat : 41g
- Saturated Fat : 18g
- Cholesterol : 57mg
- Sodium : 218mg
- Total Carbohydrates : 46g
- Dietary Fiber : 4g
- Sugar : 32g
- Protein : 13g
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