Brickle Recipe

Brickle Recipe

How To Make Brickle

This chocolate brickle is perfect for chocolate lovers. It’s also loaded with almonds chunks for some added flavor and crunch.

Preparation: 15 minutes
Cooking: 15 minutes
Refrigerate Time: 30 minutes
Total: 1 hour



  • cupalmonds,toasted and coarsely chopped, divided
  • 1cupbutter,(2 sticks)
  • cupbrown sugar,packed
  • cupmilk chocolate morsels,(from 11.55-ounce package)


  1. Sprinkle 1¼ cup nuts over the bottom of a well-greased 13×9-inch baking pan.

  2. Melt the butter in a medium, heavy-duty saucepan over medium heat. Stir in the sugar.

  3. Bring to a boil, stirring constantly, until the mixture reaches 280 degrees F on a candy thermometer.

  4. Pour the hot mixture over the nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand until morsels melt and become shiny and soft. Spread evenly.

  5. Refrigerate for about 20 minutes. Break into bite-size pieces.


  • Calories: 1016.15kcal
  • Fat: 74.97g
  • Saturated Fat: 30.77g
  • Trans Fat: 1.25g
  • Monounsaturated Fat: 30.27g
  • Polyunsaturated Fat: 9.17g
  • Carbohydrates: 77.53g
  • Fiber: 9.11g
  • Sugar: 63.02g
  • Protein: 16.72g
  • Cholesterol: 92.61mg
  • Sodium: 53.62mg
  • Calcium: 292.06mg
  • Potassium: 676.32mg
  • Iron: 3.63mg
  • Vitamin A: 287.69µg
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