How To Make Brickle
This chocolate brickle is perfect for chocolate lovers. It’s also loaded with almonds chunks for some added flavor and crunch.
Preparation: 15 minutes
Cooking: 15 minutes
Refrigerate Time: 30 minutes
Total: 1 hour
Serves:
Ingredients
- 2½cupalmonds,toasted and coarsely chopped, divided
- 1cupbutter,(2 sticks)
- 1½cupbrown sugar,packed
- 1¾cupmilk chocolate morsels,(from 11.55-ounce package)
Instructions
-
Sprinkle 1¼ cup nuts over the bottom of a well-greased 13×9-inch baking pan.
-
Melt the butter in a medium, heavy-duty saucepan over medium heat. Stir in the sugar.
-
Bring to a boil, stirring constantly, until the mixture reaches 280 degrees F on a candy thermometer.
-
Pour the hot mixture over the nuts; let stand for 5 minutes. Sprinkle with morsels. Let stand until morsels melt and become shiny and soft. Spread evenly.
-
Refrigerate for about 20 minutes. Break into bite-size pieces.
Nutrition
- Calories: 1016.15kcal
- Fat: 74.97g
- Saturated Fat: 30.77g
- Trans Fat: 1.25g
- Monounsaturated Fat: 30.27g
- Polyunsaturated Fat: 9.17g
- Carbohydrates: 77.53g
- Fiber: 9.11g
- Sugar: 63.02g
- Protein: 16.72g
- Cholesterol: 92.61mg
- Sodium: 53.62mg
- Calcium: 292.06mg
- Potassium: 676.32mg
- Iron: 3.63mg
- Vitamin A: 287.69µg
Share your thoughts and experiences with making &&Brickle Recipe&& in the Baking and Desserts forum section. We'd love to hear your tips, tricks, and any variations you've tried!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments