The old-fashioned peanut butter fudge recipe is a classic, loved for its creamy texture and rich flavor. This recipe is simple, using common ingredients found in most pantries. It's a perfect treat for peanut butter lovers, and an excellent choice for holiday gatherings or casual snacking.
The ingredients required for this recipe are quite common and likely already in your pantry. However, it's worth mentioning that this recipe calls for unsalted butter, which you may not typically keep on hand. Also, the type of peanut butter you use can significantly affect the final result. Opt for a good-quality, smooth peanut butter for a creamier fudge. Lastly, you might need to pick up some powdered sugar, as it is used to give the fudge its signature smoothness.
Old-Fashioned Peanut Butter Fudge Ingredients
Unsalted butter: Used for its rich flavor and creamy texture which forms a perfect base for the fudge.
Brown sugar: Adds a deep, caramel sweetness to the fudge.
Whole milk: Used for its creaminess and to help melt and blend the other ingredients.
Peanut butter: The star ingredient that gives the fudge its distinct flavor.
Vanilla extract: Enhances the flavor of the other ingredients.
Powdered sugar: Gives the fudge its smooth, melt-in-your-mouth texture.
One reader, Delainey Lowman says:
This old-fashioned peanut butter fudge recipe is a game-changer! The fudge turned out creamy and rich, with the perfect balance of sweetness and nutty flavor. It's a hit with my family and friends, and I love how easy it is to make. Definitely a keeper!
Mastering the Techniques for Perfect Old-Fashioned Peanut Butter Fudge
How to line the pan with foil: Wipe down a piece of foil with the wrapper of the stick of butter, then line an 8x8-inch pan with it.
How to melt the butter and sugar: Melt the butter in a large pot over medium heat, then whisk in the brown sugar and milk and bring to a boil for 2 minutes, whisking constantly.
How to incorporate the peanut butter and vanilla: Turn off the heat, whisk in the peanut butter and vanilla until well combined.
How to mix in the powdered sugar: Move the mixture to your stand mixer and beat in the powdered sugar until smooth.
How to press the fudge into the pan: Press the fudge mixture into the greased aluminum-lined pan using a spatula or the back of a spoon.
How to refrigerate the fudge: Refrigerate the fudge until set, about 3 to 4 hours.
How To Make Old-Fashioned Peanut Butter Fudge
With this old-fashioned peanut butter fudge, enjoy a smooth and creamy texture while tasting the distinct sweet and earthy flavors of the peanut butter.
Serves:
Ingredients
- ½cupunsalted butter
- 2cupsbrown sugar,packed
- ½cupwhole milk
- 1cuppeanut butter
- 2tspvanilla extract
- 3cupspowdered sugar
Instructions
-
Wipe down a piece of foil with the wrapper of the stick of butter, then line an 8×8-inch pan with it.
-
Melt the butter in a large pot over medium heat, then whisk in the brown sugar and milk and bring to a boil for 2 minutes whisking constantly.
-
Turn off the heat, whisk in the peanut butter and vanilla, then move the mixture to your stand mixer and beat in the powdered sugar before pressing it into the greased aluminum lined pan and refrigerate until set, about 3 to 4 hours.
Nutrition
- Calories: 206.57kcal
- Fat: 9.52g
- Saturated Fat: 3.63g
- Trans Fat: 0.16g
- Monounsaturated Fat: 3.82g
- Polyunsaturated Fat: 1.50g
- Carbohydrates: 29.51g
- Fiber: 0.54g
- Sugar: 27.83g
- Protein: 2.60g
- Cholesterol: 10.68mg
- Sodium: 8.25mg
- Calcium: 22.36mg
- Potassium: 84.72mg
- Iron: 0.28mg
- Vitamin A: 34.69µg
Expert Technique Tips for Crafting the Perfect Peanut Butter Fudge
When making this old-fashioned peanut butter fudge, it's crucial to whisk the mixture constantly while it's boiling. This prevents the sugar from burning and ensures a smooth, creamy texture. Additionally, when adding the powdered sugar, make sure to do so gradually while the mixer is running. This will help to incorporate the sugar evenly and prevent clumps from forming. Lastly, don't rush the cooling process. The fudge needs time to set properly in the refrigerator. Cutting into it too soon may result in a gooey, sticky mess. Patience will reward you with perfect, firm squares of delicious fudge.
Time-Saving Tips for Making This Classic Fudge Recipe
Plan ahead: Before starting the recipe, gather all the ingredients and equipment needed to avoid any last-minute scrambling.
Use a stand mixer: Using a stand mixer can help speed up the mixing process and ensure a smooth and consistent fudge mixture.
Chill the pan: Place the lined pan in the refrigerator while preparing the fudge mixture to speed up the setting process.
Measure ingredients in advance: Pre-measure all the ingredients before starting to streamline the cooking process and minimize interruptions.
Opt for quick cleanup: Clean as you go to avoid a big mess at the end, making the cooking process more efficient.
Double the batch: Consider making a larger batch and storing the extra fudge for future enjoyment, maximizing the yield for the effort.
Substitute Ingredients For Old-Fashioned Peanut Butter Fudge Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and creaminess to the fudge, while also adding a hint of coconut flavor.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a 1:1 replacement for brown sugar and adds a slightly caramel-like flavor to the fudge.
whole milk - Substitute with coconut milk: Coconut milk can add a rich and creamy texture to the fudge, and it also complements the coconut oil and sugar substitutes.
peanut butter - Substitute with almond butter: Almond butter can provide a similar nutty flavor and creamy texture to the fudge, while also offering a different nutty profile.
vanilla extract - Substitute with almond extract: Almond extract can add a delicious nutty flavor to the fudge, complementing the almond butter substitute.
powdered sugar - Substitute with coconut flour: Coconut flour can be used as a lower-carb alternative to powdered sugar, and it adds a subtle coconut flavor to the fudge.
Presenting Your Peanut Butter Fudge in Style
Elevate the plating: When presenting the old-fashioned peanut butter fudge, focus on creating an elegant and refined presentation. Use a square or round plate to showcase the fudge, and consider adding a dusting of cocoa powder or a drizzle of melted chocolate for a sophisticated touch.
Garnish with edible flowers: Add a pop of color and a touch of elegance to the presentation by garnishing the fudge with delicate, edible flowers such as pansies or violets. This not only enhances the visual appeal but also adds a subtle floral note to the dish.
Incorporate texture: Introduce contrasting textures to the presentation by including a crunchy element such as finely chopped roasted peanuts or a sprinkle of sea salt on top of the fudge. This adds complexity and depth to the overall dining experience.
Utilize a dessert sauce: Elevate the fudge by serving it with a complementary dessert sauce, such as a warm caramel or a rich chocolate ganache. Drizzle a small amount of the sauce on the plate before placing the fudge, and consider adding an artistic swirl for a professional and polished presentation.
Personalized plating: Consider using individual serving plates to create a personalized presentation for each guest. Pay attention to the placement of the fudge, ensuring it is centered and surrounded by any additional elements, such as a quenelle of whipped cream or a scoop of gourmet ice cream.
Attention to detail: Pay close attention to the finer details of the presentation, such as ensuring clean edges on the fudge and meticulously arranging any accompanying components. Precision and attention to detail are key in creating a presentation worthy of culinary professionals with 3 Michelin stars.
Essential Tools for Making Old-Fashioned Peanut Butter Fudge
- Large pot: A large pot is essential for melting the butter and mixing the fudge ingredients together over medium heat.
- Whisk: A whisk is needed for stirring and combining the ingredients, ensuring a smooth and creamy texture for the fudge.
- Stand mixer: A stand mixer is used to beat in the powdered sugar, creating a smooth and fluffy fudge mixture before transferring it to the pan.
- 8x8-inch pan: An 8x8-inch pan is used to set and shape the fudge before refrigerating it to achieve the desired consistency.
Storing and Freezing Your Homemade Peanut Butter Fudge
- Once the fudge has set in the refrigerator for 3-4 hours, remove it from the pan by lifting the foil liner.
- Using a sharp knife, cut the fudge into 1-inch squares or your desired size.
- To store the fudge, place the squares in an airtight container, separating each layer with a piece of wax paper or parchment paper to prevent sticking.
- The fudge can be stored at room temperature for up to 1 week, or in the refrigerator for up to 2-3 weeks.
- If you want to keep the fudge for longer, you can freeze it:
- Wrap each fudge square individually in plastic wrap or wax paper.
- Place the wrapped squares in a freezer-safe, airtight container or a resealable freezer bag, removing as much air as possible.
- Label the container or bag with the date and freeze for up to 2-3 months.
- To thaw frozen fudge, transfer the container to the refrigerator and let it thaw overnight. Alternatively, you can remove individual pieces and let them thaw at room temperature for about 15-20 minutes before serving.
- Once thawed, the fudge should be consumed within a week for the best texture and flavor.
How To Reheat Leftover Peanut Butter Fudge
- The best way to reheat leftover old-fashioned peanut butter fudge is to let it come to room temperature on its own. This will ensure that the fudge maintains its creamy texture and doesn't become grainy or overly soft.
- If you're in a hurry, you can microwave the fudge in short 10-15 second intervals, stirring between each interval, until it reaches your desired temperature and consistency. Be careful not to overheat the fudge, as this can cause it to melt and lose its shape.
- Another option is to place the fudge in a sealed container and submerge it in a bowl of warm water. This gentle heating method will slowly bring the fudge to room temperature without altering its texture.
- If your fudge has become too soft or melted during storage, you can try refrigerating it for a short period to help it firm up before serving. However, be cautious not to leave it in the refrigerator for too long, as this can cause the fudge to become hard and difficult to bite into.
- Regardless of the reheating method you choose, always handle the fudge gently to avoid crumbling or breaking it apart. If you're serving the fudge as part of a dessert platter, consider arranging it on a decorative plate or tray and garnishing it with a sprinkle of chopped peanuts or a drizzle of melted chocolate for added visual appeal.
Surprising Facts About Old-Fashioned Peanut Butter Fudge
This recipe is a classic peanut butter fudge that has been enjoyed for generations.
Budget-Friendly: Making Old-Fashioned Peanut Butter Fudge at Home
This old-fashioned peanut butter fudge recipe is quite cost-effective for a household. The ingredients are relatively affordable and commonly found in most kitchens. The rich and creamy texture of the fudge makes it a delightful treat for the family. The approximate cost for a household of 4 people is around $10, making it a budget-friendly dessert option. Overall Verdict: 9/10
Is This Old-Fashioned Treat Healthy or Unhealthy?
This old-fashioned peanut butter fudge recipe, while undeniably delicious, is not particularly healthy. The main ingredients - butter, brown sugar, whole milk, peanut butter, and powdered sugar - are all high in calories, sugar, and fat. Consuming excessive amounts of these ingredients can lead to weight gain, increased risk of heart disease, and other health issues. Additionally, the recipe lacks any significant sources of fiber, vitamins, or minerals that would contribute to a balanced diet.
To make this recipe healthier, consider the following modifications:
- Replace some of the butter with a healthier alternative like coconut oil or mashed avocado
- Use a natural, unsweetened peanut butter to reduce added sugars and oils
- Substitute a portion of the brown sugar with a natural sweetener like honey or maple syrup
- Incorporate whole grain flour or oats to increase the fiber content
- Add chopped nuts, seeds, or dried fruit for extra nutrients and texture
- Reduce the overall portion size to control calorie intake
By making these adjustments, you can still enjoy the indulgent taste of peanut butter fudge while minimizing the potential negative health impacts. Remember, moderation is key when it comes to treating yourself to sweet, rich desserts like this one.
Editor's Take on This Timeless Peanut Butter Fudge Recipe
The old-fashioned peanut butter fudge recipe you provided is a classic and indulgent treat. The combination of rich butter, brown sugar, and creamy peanut butter creates a decadent flavor profile. However, I would suggest adding a pinch of salt to enhance the overall taste and balance the sweetness. Additionally, consider using a candy thermometer to ensure the fudge reaches the proper temperature for optimal texture. Overall, this recipe is a delightful throwback that will surely satisfy any sweet tooth. Enjoy!
Enhance Your Old-Fashioned Peanut Butter Fudge Recipe with These Unique Side Dishes:
Delightful Alternatives to Old-Fashioned Peanut Butter Fudge
Appetizers and Main Dishes to Complement Your Old-Fashioned Fudge
Why trust this Old-Fashioned Peanut Butter Fudge Recipe:
This recipe is a classic old-fashioned treat that has been passed down through generations, guaranteeing its authenticity and deliciousness. The combination of peanut butter and brown sugar creates a rich and indulgent flavor, while the addition of vanilla extract enhances the overall taste. The use of unsalted butter ensures a perfect balance of flavors, and the incorporation of powdered sugar results in a smooth and creamy texture. With a simple and straightforward cooking process, this recipe is a tried-and-true favorite that you can trust to satisfy your sweet cravings.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Three Ingredient Peanut Butter Fudge Recipe
Tiger Butter Recipe
Panera Fudge Brownie Recipe
Cornbread Pancake with Honey Butter Syrup Recipe
Old Fashioned Cocktail Recipe
Gluten Free Oatmeal Pancake Recipe
Cornbread Sugar Cookies Recipe
Salted Oatmeal Crunch Chocolate Bar Recipe
Homemade Buffalo Sauce Recipe
Peanut Butter Pretzel Rice Krispie Treats Recipe
Mini Pancakes (Silver Dollar) Recipe
