How To Make White Chocolate Christmas Fudge Recipe
Smooth and creamy white chocolate fudge with festive colored sprinkles.
Serves:
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 3 cups white chocolate chips
- 1 tsp vanilla extract
- 1/4 cup red and green sprinkles
Instructions
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Line an 8×8 inch baking pan with parchment paper.
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In a microwave-safe bowl, combine condensed milk and white chocolate chips.
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Microwave for one minute, stir and repeat at 30-second intervals until melted and smooth.
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Stir in vanilla extract.
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Pour the mixture into the prepared pan and smooth out the surface with a spatula.
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Evenly sprinkle the colored sprinkles on top.
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Refrigerate for at least 2 hours or until firm.
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Cut into squares and serve.
Nutrition
- Calories : 794kcal
- Total Fat : 42g
- Saturated Fat : 26g
- Cholesterol : 69mg
- Sodium : 242mg
- Total Carbohydrates : 98g
- Dietary Fiber : 0g
- Sugar : 97g
- Protein : 11g
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