Name: Easy Microwave or Stovetop Fudge Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 2 h 15 min
Yield: 30
Cuisine: American
Ingredients: 3 cups semi-sweet chocolate chips; 14 oz sweetened condensed milk; 1 pinch salt; 1½ tsp vanilla extract; 1 cup walnuts or pecans

This easy microwave or stovetop fudge recipe is perfect for satisfying your sweet tooth with minimal effort. Whether you choose to melt the chocolate chips on the stovetop or in the microwave, the result is a rich, creamy fudge that’s sure to impress. The addition of nuts adds a delightful crunch to each bite.

Photos of Easy Microwave or Stovetop Fudge Recipe

If you don't typically have semi-sweet chocolate chips or sweetened condensed milk in your pantry, you'll need to pick them up at the supermarket. These ingredients are essential for achieving the right texture and sweetness in your fudge. Don't forget to grab some walnuts or pecans if you like a bit of crunch in your dessert.

Ingredients For Easy Microwave Or Stovetop Fudge Recipe

Semi-sweet chocolate chips: These are the base of the fudge, providing rich chocolate flavor and a smooth texture.

Sweetened condensed milk: This thick, sweet milk is crucial for the creamy consistency of the fudge.

Salt: Just a pinch enhances the chocolate flavor and balances the sweetness.

Vanilla extract: Adds depth and a hint of vanilla to the fudge.

Walnuts: Chop these for a crunchy texture in your fudge.

Pecans: An alternative to walnuts, these also add a delightful crunch.

One reader, Adolphus Peel says:

This fudge recipe is a lifesaver! It's incredibly easy and quick to make, whether you use the microwave or stovetop. The result is deliciously rich and creamy fudge with the perfect nutty crunch. Ideal for satisfying sweet cravings or gifting. Highly recommend!

Adolphus Peel

Techniques Required for Making Fudge

How to butter and line a baking dish: Butter the baking dish to prevent sticking, then line it with parchment paper, leaving an overhang on all sides for easy removal. How to stir constantly: Continuously stir the mixture to ensure even melting and prevent burning. How to chill until set: Place the dish in the refrigerator and leave it undisturbed until the fudge is firm, which takes about 2 hours. How to lift from pan using parchment: Use the overhanging parchment paper to lift the set fudge out of the baking dish for easy cutting.

How To Make Easy Microwave or Stovetop Fudge Recipe

Keep this fudge recipe in hand for when strong cravings of chocolatey goodness hits. Here’s a recipe to do in the microwave or over the stovetop.

Preparation: 10 minutes

Cooking: 5 minutes

Chilling Time: 2 hours

Total: 2 hours 15 minutes

Serves:

Ingredients

3cupssemi-sweet chocolate chips,(18 oz)
14ozsweetened condensed milk,(1 can)
1pinchsalt
1½tspvanilla extract
1cupwalnuts or pecans,chopped, optional

Instructions

Butter and line an 8-inch square baking dish with parchment paper (leaving a 1-inch overhang on all sides), butter parchment.
In a medium saucepan stir together chocolate chips, sweetened condensed milk and salt.
Cook over low heat, stirring constantly until chocolate chips have melted.
Remove from heat, stir in vanilla and nuts. Pour into prepared baking dish and spread into an even layer.
Chill until set, about 2 hours. Lift from pan using parchment then cut into squares.
In a medium microwave safe bowl stir together chocolate chips, sweetened condensed milk and salt.
Heat in microwave on 50% power in 30 second increments, stirring well between intervals, until melted and smooth.
Stir in vanilla and nuts. Spread into prepared dish and chill until set, about 2 hours. Cut into squares.

Nutrition

Calories: 126.11kcal
Fat: 6.34g
Saturated Fat: 3.80g
Monounsaturated Fat: 2.05g
Polyunsaturated Fat: 0.21g
Carbohydrates: 18.28g
Fiber: 1.02g
Sugar: 16.65g
Protein: 1.77g
Cholesterol: 4.50mg
Sodium: 23.64mg
Calcium: 43.13mg
Potassium: 112.54mg
Iron: 0.57mg
Vitamin A: 9.79µg
Vitamin C: 0.34mg

Crucial Technique Tip for Successful Fudge

To ensure your fudge sets perfectly, make sure to stir the chocolate chips and sweetened condensed milk mixture constantly over low heat. This prevents the chocolate from scorching and ensures a smooth, creamy texture.

Time-Saving Tips for Making Easy Fudge

Prepare ingredients in advance: Measure out chocolate chips, sweetened condensed milk, and nuts before starting to streamline the process.

Use microwave method: Opt for the microwave method to melt chocolate chips and sweetened condensed milk quickly, saving time over stovetop cooking.

Line the pan early: Butter and line your baking dish with parchment paper before you start melting the ingredients to avoid delays.

Chill in the freezer: Speed up the setting process by placing the fudge in the freezer for about 30 minutes instead of chilling in the fridge for 2 hours.

Substitute Ingredients For Easy Microwave or Stovetop Fudge Recipe

semi-sweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips provide a richer flavor and can be slightly less sweet, which can balance the sweetness of the fudge.
semi-sweet chocolate chips - Substitute with milk chocolate chips: Milk chocolate chips will make the fudge sweeter and creamier, appealing to those who prefer a milder chocolate taste.
sweetened condensed milk - Substitute with evaporated milk and sugar: Mix evaporated milk with sugar to mimic the sweetness and consistency of sweetened condensed milk.
sweetened condensed milk - Substitute with coconut milk and sugar: Use coconut milk and sugar for a dairy-free option that adds a subtle coconut flavor.
salt - Substitute with sea salt: Sea salt can enhance the flavor with a slightly different mineral profile.
salt - Substitute with kosher salt: Kosher salt has a coarser grain and can provide a different texture and flavor distribution.
vanilla extract - Substitute with almond extract: Almond extract offers a nutty, slightly sweet flavor that complements chocolate well.
vanilla extract - Substitute with maple extract: Maple extract can add a unique, rich sweetness that pairs nicely with chocolate.
walnuts - Substitute with almonds: Almonds provide a different texture and a slightly sweeter, nuttier flavor.
walnuts - Substitute with hazelnuts: Hazelnuts add a rich, buttery flavor that pairs well with chocolate.
pecans - Substitute with cashews: Cashews offer a creamy texture and a mild, buttery flavor.
pecans - Substitute with macadamia nuts: Macadamia nuts provide a rich, buttery flavor and a crunchy texture.

Best Way to Present Homemade Fudge

Use high-quality ingredients: Ensure that the semi-sweet chocolate chips and sweetened condensed milk are of premium quality. Opt for organic nuts like walnuts or pecans to enhance the flavor and texture.
Create a smooth texture: Melt the chocolate chips and sweetened condensed milk over low heat or in the microwave at 50% power, stirring constantly to achieve a silky, lump-free mixture.
Incorporate a pinch of salt: Add a pinch of salt to balance the sweetness and enhance the overall flavor profile of the fudge.
Add vanilla extract: Stir in vanilla extract after removing the mixture from heat to infuse a rich, aromatic flavor.
Fold in nuts: Gently fold in walnuts or pecans to add a delightful crunch and contrast to the creamy fudge.
Prepare the baking dish: Butter and line an 8-inch square baking dish with parchment paper, leaving a 1-inch overhang on all sides for easy removal.
Spread evenly: Pour the fudge mixture into the prepared baking dish and spread it into an even layer to ensure uniform thickness.
Chill until set: Refrigerate the fudge for about 2 hours until it is firm and set, allowing the flavors to meld together.
Cut into precise squares: Lift the fudge from the pan using the parchment overhang and cut it into neat, even squares for a professional presentation.
Garnish elegantly: For a Michelin-star-worthy touch, garnish each fudge square with a sprinkle of sea salt flakes or a drizzle of melted chocolate to elevate the visual appeal and flavor.

Essential Tools for Making Fudge at Home

8-inch square baking dish: This is used to shape and set the fudge. Lining it with parchment paper makes it easier to lift the fudge out once it's set.
Parchment paper: This prevents the fudge from sticking to the baking dish, making it easier to remove and cut into squares.
Butter: Used to grease the baking dish and parchment paper, ensuring the fudge doesn't stick.
Medium saucepan: This is used to melt the chocolate chips and mix the ingredients on the stovetop.
Wooden spoon or heat-resistant spatula: Essential for stirring the chocolate mixture constantly to prevent it from burning.
Medium microwave-safe bowl: Used to melt the chocolate chips and mix the ingredients in the microwave.
Microwave: An alternative to the stovetop for melting the chocolate and mixing the ingredients.
Refrigerator: Used to chill the fudge until it sets.
Sharp knife: Necessary for cutting the set fudge into squares.
Cutting board: Provides a stable surface for cutting the fudge into squares.

Storing and Freezing Homemade Fudge

Once the fudge has set, cut it into squares and store them in an airtight container at room temperature for up to 1 week.
To keep the fudge fresh for longer, store it in the refrigerator for up to 2-3 weeks. Make sure to wrap the fudge tightly with plastic wrap or aluminum foil before placing it in an airtight container to prevent it from drying out or absorbing other flavors from the fridge.
For longer storage, you can freeze the fudge for up to 2-3 months. Here's how:
1. Wrap the fudge tightly with plastic wrap or aluminum foil.
2. Place the wrapped fudge in a freezer-safe airtight container or a resealable freezer bag. If using a bag, make sure to remove as much air as possible before sealing.
3. Label the container or bag with the date and contents for easy reference.
4. When ready to enjoy, thaw the fudge in the refrigerator overnight or at room temperature for a few hours. Do not thaw in the microwave, as this can cause the fudge to melt and lose its texture.
If you plan to give the fudge as a gift, wrap it in wax paper or parchment paper before placing it in a decorative box or tin. This will help maintain its freshness and prevent it from sticking to the packaging.

Interesting Fact About Fudge

A fun fact about this fudge recipe is that it can be made using either a microwave or a stovetop, making it versatile and convenient for different kitchen setups.

Is Making Fudge at Home Cost-Effective?

This fudge recipe is quite cost-effective for a household. The primary ingredients, such as semi-sweet chocolate chips, sweetened condensed milk, and nuts, are relatively affordable and can be purchased in bulk for future use. The approximate cost for a household of 4 people is around $10-$12 USD. Given its simplicity and the delightful outcome, this recipe scores a solid 8 out of 10 in terms of cost-effectiveness and satisfaction.

Is This Fudge Recipe Healthy or Unhealthy?

This fudge recipe, while delicious, is not particularly healthy. The main ingredients - chocolate chips, sweetened condensed milk, and nuts - are all high in calories, sugar, and fat. Consuming excessive amounts of these ingredients can lead to weight gain and other health issues, such as diabetes and heart disease. Additionally, the recipe lacks any significant sources of fiber, vitamins, or minerals that would contribute to a balanced diet.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of chocolate chips and sweetened condensed milk to decrease the overall sugar and calorie content
Use dark chocolate chips instead of semi-sweet, as dark chocolate contains more antioxidants and less sugar
Replace some of the nuts with dried fruits, such as cranberries or raisins, to add more fiber and nutrients
Incorporate a portion of the nuts as ground nut flour to replace some of the chocolate chips, increasing the protein and healthy fat content
Add a sprinkle of cinnamon or nutmeg to boost flavor without increasing calorie content
Cut the fudge into smaller pieces to encourage portion control and mindful eating

By making these adjustments, you can still enjoy the indulgence of homemade fudge while minimizing the potential negative health impacts. Remember, moderation is key when consuming treats like this, and it's essential to maintain a balanced diet overall.

Editor's Opinion on This Fudge Recipe

This fudge recipe is a delightful blend of simplicity and indulgence. The use of semi-sweet chocolate chips ensures a rich, balanced flavor, while the sweetened condensed milk adds a creamy texture. The pinch of salt enhances the chocolate's depth, and the vanilla extract provides a subtle aromatic note. The inclusion of walnuts or pecans introduces a satisfying crunch, elevating the overall experience. The dual method of preparation, either stovetop or microwave, offers flexibility for different kitchen setups. Overall, this recipe is a quick and easy way to create a decadent treat that will impress any chocolate lover.

Enhance Your Easy Microwave or Stovetop Fudge Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy crunch of roasted Brussels sprouts drizzled with a sweet and tangy balsamic glaze. This side dish offers a delightful contrast to the rich, creamy fudge, making each bite a harmonious blend of flavors.

Spicy Maple-Glazed Bacon: Picture crispy bacon strips coated in a spicy maple glaze, adding a touch of heat and sweetness. The savory crunch of the bacon perfectly complements the smooth, chocolatey fudge, creating a symphony of textures and tastes.

Citrus-Infused Quinoa Salad: Envision a refreshing quinoa salad infused with zesty citrus flavors and bright, colorful vegetables. This light and vibrant dish provides a refreshing contrast to the decadent fudge, making it a perfect pairing for a balanced dessert experience.

Herb-Crusted Chicken Skewers: Think of tender chicken skewers coated in a fragrant herb crust, grilled to perfection. The savory, aromatic flavors of the chicken enhance the richness of the fudge, offering a delightful interplay of sweet and savory.

Berry Compote with Mint: Visualize a vibrant berry compote bursting with fresh, juicy berries and a hint of cooling mint. This fruity, refreshing side adds a pop of color and a burst of flavor that beautifully complements the indulgent fudge.

Similar Recipes to Try

Chocolate Peanut Butter Bars: Indulge in the heavenly combination of chocolate and peanut butter with these no-bake bars. Perfect for a quick and satisfying dessert.

Rocky Road Fudge: Take your fudge game to the next level by adding marshmallows, nuts, and a hint of vanilla. This treat is a delightful mix of textures and flavors.

Salted Caramel Pretzel Bark: Combine the sweet and salty flavors of caramel and pretzels in this easy-to-make bark. A perfect snack for any occasion.

Nutella Brownies: Rich, gooey, and oh-so-chocolaty, these brownies are made with Nutella for an extra layer of decadence. A must-try for any chocolate lover.

White Chocolate Cranberry Fudge: Mix things up with this festive fudge recipe that combines white chocolate and dried cranberries. Perfect for holiday gatherings or a special treat.

Appetizers and Main Dishes to Serve with Easy Microwave or Stovetop Fudge Recipe

Appetizers:

Stuffed Mushrooms: Delight your guests with these stuffed mushrooms. Start by selecting large, firm mushrooms and remove the stems. Create a savory filling using cream cheese, garlic, and herbs. Add a touch of parmesan for a rich, cheesy flavor. Bake until golden brown and serve warm. These bite-sized delights are perfect for any gathering.

Bruschetta: Transform your next party with a platter of bruschetta. Begin with slices of toasted baguette and top them with a mixture of diced tomatoes, fresh basil, and garlic. Drizzle with extra virgin olive oil and a splash of balsamic vinegar. This classic Italian appetizer is both simple and elegant, sure to impress your guests.

Main Courses:

Chicken Alfredo: Indulge in a creamy Chicken Alfredo that combines tender chicken breast with a rich, velvety alfredo sauce. The sauce, made from heavy cream, butter, and Parmesan cheese, clings to every strand of fettuccine, creating a harmonious blend of flavors. Add a touch of garlic and a sprinkle of parsley for a dish that’s both comforting and elegant. Serve with a side of garlic bread and a fresh Caesar salad for a complete meal that’s sure to impress.

Beef Stroganoff: Experience the hearty and savory flavors of Beef Stroganoff. This classic dish features tender slices of beef sautéed with onions and mushrooms, all enveloped in a rich, creamy sour cream sauce. The addition of Dijon mustard and a splash of white wine elevates the flavor profile, making it a sophisticated yet comforting meal. Serve over a bed of egg noodles or mashed potatoes and garnish with fresh parsley for a dish that’s perfect for any occasion.

Why trust this Easy Microwave or Stovetop Fudge Recipe:

This recipe is a foolproof way to make delicious fudge with minimal effort. Using semi-sweet chocolate chips and sweetened condensed milk, it ensures a rich and creamy texture. The addition of walnuts or pecans adds a delightful crunch. Whether you choose the microwave or stovetop method, the result is consistently perfect. Plus, the simplicity of the ingredients and steps makes it accessible for even novice cooks.

Share your thoughts on this easy microwave or stovetop fudge recipe in the Baking and Desserts forum and let us know if you have any tips or variations to share!

FAQ:

Can I use milk chocolate chips instead of semi-sweet chocolate chips?

Yes, you can use milk chocolate chips if you prefer a sweeter fudge. Just keep in mind that the overall flavor will be sweeter and less intense compared to using semi-sweet chocolate chips.

How do I store the fudge once it's made?

I usually store the fudge in an airtight container in the refrigerator. It keeps well for up to two weeks. If you want to keep it longer, you can also freeze it for up to three months.

Can I make this fudge without nuts?

Absolutely! If you're not a fan of nuts or have allergies, you can simply leave them out. The fudge will still be delicious and creamy without them.

What if I don't have parchment paper?

If you don't have parchment paper, you can use aluminum foil instead. Just make sure to butter it well so the fudge doesn't stick. Alternatively, you can also use wax paper.

Can I add other mix-ins to the fudge?

Yes, you can get creative with mix-ins! Some popular options include dried fruit, marshmallows, or even crushed cookies. Just stir them in along with the vanilla and nuts (or in place of the nuts) before spreading the mixture into the baking dish.