Name: Cotton Candy Fudge Recipe
Prep time: 20 min
Total time: 20 min
Yield: 64
Cuisine: American
Ingredients: 1 can sweetened condensed milk; 3½ cups white chocolate chips; Duncan Hines cotton candy frosting flavoring; Cotton candy

Indulge in the whimsical flavors of cotton candy with this delightful fudge recipe. Perfect for parties or a sweet treat, this dreamy creation combines creamy white chocolate and cotton candy flavoring for a nostalgic twist.

Photos of Cotton Candy Fudge Recipe

Among the ingredients, the cotton candy frosting flavoring and actual cotton candy may not be common pantry items. You can find the frosting flavoring in the baking aisle, and cotton candy in the candy section or at specialty stores.

Ingredients for Cotton Candy Fudge

Sweetened condensed milk: A thick, sweet milk used to create a creamy texture in fudge.

White chocolate chips: These chips melt smoothly, providing a sweet, rich base for the fudge.

Cotton candy frosting flavoring: Adds the signature cotton candy flavor to the fudge.

Cotton candy: Torn into pieces, it tops the fudge for an extra burst of sweetness and fun texture.

One reader, Brew Jaime says:

This cotton candy fudge recipe is a delightful treat! The blend of creamy white chocolate and sweet cotton candy flavoring is simply irresistible. It's easy to make and perfect for satisfying your sweet tooth. Highly recommend for any candy lover!

Brew Jaime

Techniques Required for Making Cotton Candy Fudge

How to tear cotton candy: Gently pull apart the cotton candy into small pieces using your fingers to avoid compressing it. How to microwave chocolate and condensed milk: Use a microwave-safe bowl, heat on 70% power, and stir intermittently to ensure even melting. How to line a pan with foil: Place a sheet of foil inside the pan, pressing it into the corners and up the sides to create a smooth surface for the fudge. How to cut fudge into squares: Once the fudge has cooled completely, use a sharp knife to cut it into 1-inch squares, cleaning the knife between cuts for clean edges.

How To Make Cotton Candy Fudge

Our colorful cotton candy fudge is loaded with that sweet carnival treat flavor for a tasteful dessert! Whip up a delectable fudge in just 20 minutes.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

1cansweetened condensed milk,like Eagle Brand
3½cupswhite chocolate chips
Duncan Hines cotton candy frosting flavoring,1 package
cotton candy,1 container

Instructions

Tear 2 to 3 cups of cotton candy into little pieces, then set aside.
Place the condensed milk and chocolate chips in a microwaveable bowl.
Microwave on 70% power for 90 seconds, stir, then continue to heat on 70% power until the chocolate is almost melted.
Stir until smooth, then add in the cotton candy flavoring
Pour the mixture into a foil lined 8×8-inch pan.
Immediately top with the torn cotton candy.
Allow to cool completely, then cut the fudge into 1-inch squares.
Serve, and enjoy!

Nutrition

Calories: 78.85kcal
Fat: 3.76g
Saturated Fat: 2.30g
Monounsaturated Fat: 1.06g
Polyunsaturated Fat: 0.12g
Carbohydrates: 10.38g
Fiber: 0.02g
Sugar: 10.36g
Protein: 1.25g
Cholesterol: 5.00mg
Sodium: 19.74mg
Calcium: 43.93mg
Potassium: 59.81mg
Iron: 0.04mg
Vitamin A: 7.46µg
Vitamin C: 0.28mg

Essential Technique Tip for Perfect Cotton Candy Fudge

When melting white chocolate chips with sweetened condensed milk in the microwave, it's crucial to use 70% power to prevent scorching. Stirring the mixture halfway through ensures even melting and a smoother texture.

Time-Saving Tips for Making Fudge

Prepare ingredients in advance: Tear the cotton candy and measure out the white chocolate chips and sweetened condensed milk before starting.

Use a microwave-safe bowl: Ensure your bowl is microwave-safe to avoid transferring the mixture to another container.

Line the pan ahead: Line your 8x8-inch pan with foil before you start melting the chocolate chips.

Stir efficiently: Stir the mixture thoroughly after each microwave interval to ensure even melting.

Cool in the fridge: Place the fudge in the fridge to cool faster, reducing waiting time.

Substitute Ingredients For Cotton Candy Fudge Recipe

sweetened condensed milk - Substitute with evaporated milk and sugar: Mix evaporated milk with an equal amount of sugar and heat until dissolved. This mimics the sweetness and consistency of sweetened condensed milk.
white chocolate chips - Substitute with milk chocolate chips: While the flavor will be slightly different, milk chocolate chips can provide a similar texture and sweetness.
duncan hines cotton candy frosting flavoring - Substitute with vanilla extract and a few drops of cotton candy flavoring oil: This combination can replicate the unique flavor of cotton candy frosting flavoring.
cotton candy - Substitute with marshmallow fluff: marshmallow fluff can provide a similar texture and sweetness, though the flavor will be slightly different.

Presentation Ideas for Cotton Candy Fudge

Serve smaller portion sizes: Cut the fudge into elegant, bite-sized squares to ensure a refined presentation. This allows each piece to be savored individually.
Use decoration: Garnish each piece of fudge with a delicate tuft of cotton candy on top, creating a whimsical and visually appealing contrast.
Plate with precision: Arrange the fudge pieces on a pristine white plate in a grid pattern, ensuring even spacing and alignment for a clean, professional look.
Add a touch of color: Drizzle a light, pastel-colored sauce (such as a raspberry or blueberry reduction) around the plate to complement the cotton candy theme and add visual interest.
Incorporate texture: Sprinkle a few edible glitter flakes or sugar crystals over the fudge to add a subtle sparkle and enhance the overall texture.
Use elegant serving ware: Present the fudge on a sleek, modern serving tray or platter to elevate the dish and match the sophistication of a Michelin-starred presentation.
Create height: Stack a few pieces of fudge in a pyramid formation on the plate to add dimension and draw the eye upward, creating a more dynamic presentation.
Highlight the ingredients: Place a small bowl of cotton candy on the side of the plate as a nod to the key ingredient, allowing diners to appreciate the inspiration behind the dish.
Use a contrasting backdrop: Serve the fudge on a dark-colored plate or slate board to make the vibrant colors of the cotton candy and fudge pop, enhancing visual appeal.
Finish with a flourish: Add a delicate edible flower or a sprig of mint to the plate for a final touch of elegance and a hint of freshness.

Essential Tools for Making Fudge

Microwaveable bowl: A heat-safe bowl that can be used in the microwave to melt the chocolate chips and condensed milk mixture.
Microwave: An appliance used to heat the ingredients at a controlled power level to ensure the chocolate melts evenly.
Stirring spoon: A utensil used to mix the ingredients together until smooth.
Foil: Aluminum foil used to line the 8x8-inch pan to prevent the fudge from sticking and to make it easier to remove.
8x8-inch pan: A square baking pan used to pour and set the fudge mixture.
Knife: A tool used to cut the cooled fudge into 1-inch squares.
Measuring cups: Tools used to measure the chocolate chips and cotton candy accurately.
Spatula: A tool used to spread the fudge mixture evenly in the pan.

Storing and Freezing Homemade Fudge

Let the cotton candy fudge cool completely before storing. This allows the fudge to set properly and prevents it from becoming too soft or sticky.
Once cooled, cut the fudge into 1-inch squares or your desired size.
Place the fudge squares in an airtight container, separating each layer with a piece of wax paper or parchment paper to prevent them from sticking together.
Store the container of fudge in a cool, dry place away from direct sunlight. Room temperature is ideal for storing fudge, typically between 60-70°F (15-21°C).
If stored properly in an airtight container, the cotton candy fudge can last for up to 2 weeks at room temperature.
For longer storage, you can freeze the fudge. Wrap each fudge square individually in plastic wrap or wax paper, then place them in a freezer-safe container or resealable plastic bag.
Label the container or bag with the date of freezing, so you can keep track of how long the fudge has been stored.
When stored in the freezer, the cotton candy fudge can last for up to 3 months.
To thaw frozen fudge, remove it from the freezer and let it sit at room temperature for about an hour or until it reaches your desired consistency. Avoid microwaving the fudge, as this can cause it to melt and lose its texture.
Once thawed, consume the fudge within a week for the best quality and flavor.

Random Fact About Cotton Candy Fudge

A fun fact about this cotton candy fudge recipe is that the cotton candy topping adds a unique texture and visual appeal, making it a delightful treat for both kids and adults. The combination of white chocolate chips and cotton candy frosting flavoring creates a nostalgic flavor reminiscent of carnival treats.

Is Making Fudge at Home Economical?

This cotton candy fudge recipe is moderately cost-effective. The main ingredients, such as sweetened condensed milk and white chocolate chips, are relatively affordable. However, the Duncan Hines cotton candy frosting flavoring and cotton candy might add to the cost. For a household of 4, the approximate cost is around $10-$15. Overall Verdict: 7/10.

Is Cotton Candy Fudge Healthy or Unhealthy?

This cotton candy fudge recipe is undeniably unhealthy. Here's why:

The main ingredients are sweetened condensed milk and white chocolate chips, both of which are high in sugar and fat.
Cotton candy is pure sugar, adding even more empty calories to the recipe.
The recipe lacks any nutritional value, as it doesn't include any fruits, vegetables, or whole grains.
Consuming excessive amounts of sugar can lead to various health issues, such as obesity, diabetes, and tooth decay.

While this fudge may be a delightful treat for special occasions, it should be enjoyed in moderation due to its high sugar and fat content.

To make this recipe healthier, consider the following suggestions:

Replace some of the white chocolate chips with dark chocolate, which contains antioxidants and less sugar.
Incorporate nutrient-dense ingredients like nuts, seeds, or dried fruits to add some nutritional value.
Experiment with using a sugar substitute or reducing the amount of sweetened condensed milk to lower the overall sugar content.
Cut the fudge into smaller pieces to encourage portion control.
Balance your diet by enjoying this treat alongside plenty of fruits, vegetables, and whole grains.

Editor's Thoughts on This Fudge Recipe

This cotton candy fudge recipe is a delightful fusion of nostalgic flavors and modern convenience. The use of sweetened condensed milk and white chocolate chips ensures a creamy, smooth texture, while the cotton candy frosting flavoring adds a whimsical touch. Topping the fudge with actual cotton candy not only enhances the visual appeal but also provides a fun, airy contrast to the dense fudge. However, be mindful of the sweetness level, as the combination of ingredients can be quite sugary. Overall, it's a playful and indulgent treat perfect for special occasions or a unique dessert experience.

Enhance Your Cotton Candy Fudge Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the crunchy texture of roasted Brussels sprouts paired with a sweet and tangy balsamic glaze. This dish offers a delightful contrast to the creamy, sugary goodness of the cotton candy fudge.

Spicy Buffalo Chicken Bites: Add a kick to your dessert spread with spicy buffalo chicken bites. The heat from the buffalo sauce will balance out the sweetness of the fudge, creating a harmonious blend of flavors that will excite your taste buds.

Mango Avocado Salsa: Refresh your palate with a vibrant mango avocado salsa. The tropical sweetness of mangoes combined with the creamy avocado and a hint of lime will provide a zesty counterpoint to the rich cotton candy fudge.

Garlic Parmesan Breadsticks: Complement the sugary treat with savory garlic parmesan breadsticks. The garlicky aroma and cheesy goodness will offer a satisfying contrast to the sweetness of the fudge, making for a well-rounded culinary experience.

Berry Spinach Salad with Poppy Seed Dressing: Balance the indulgence with a berry spinach salad drizzled with poppy seed dressing. The fresh berries and crisp spinach will add a refreshing and nutritious element to your dessert table, perfectly complementing the cotton candy fudge.

Alternative Fudge Recipes to Try

Birthday Cake Fudge: Imagine the joy of a birthday cake packed into a creamy, melt-in-your-mouth fudge. This delightful treat combines the flavors of vanilla cake and sweet frosting, topped with colorful sprinkles for that extra festive touch. Perfect for celebrations or just because!

Strawberry Shortcake Fudge: Transform the classic strawberry shortcake into a decadent fudge. This recipe layers the rich taste of white chocolate with the fresh, fruity essence of strawberries, all topped with a buttery shortbread crumble. A delightful twist on a beloved dessert!

S'mores Fudge: Bring the campfire to your kitchen with this s'mores fudge. Combining the flavors of graham crackers, marshmallows, and chocolate, this treat captures the essence of a classic s'more in every bite. Perfect for satisfying your sweet tooth and reminiscing about summer nights.

Peanut Butter Cup Fudge: Indulge in the irresistible combination of peanut butter and chocolate with this fudge. Rich and creamy, this treat is layered with smooth peanut butter and topped with chunks of peanut butter cups. A must-try for any peanut butter lover!

Cookies and Cream Fudge: Dive into the classic flavor of cookies and cream with this delectable fudge. Featuring chunks of chocolate sandwich cookies swirled into a creamy white chocolate base, this treat is a delightful blend of crunchy and smooth textures. Perfect for any dessert lover!

Appetizers and Main Courses to Serve with Fudge

Appetizers:

Stuffed Mushrooms: Delight your guests with these Stuffed Mushrooms. Imagine a savory blend of cream cheese, garlic, and herbs nestled inside tender mushroom caps. The mushrooms are baked to perfection, creating a harmonious balance of creamy and earthy flavors. These bite-sized treats are perfect for any gathering, offering a burst of flavor in every mouthful. Serve them warm to highlight their rich, comforting taste.

Bruschetta: Transport your guests to Italy with this classic Bruschetta. Crisp toasted baguette slices are topped with a vibrant mix of diced tomatoes, fresh basil, and garlic, all drizzled with a touch of extra virgin olive oil. The combination of crunchy bread and juicy, flavorful toppings creates a delightful contrast that is sure to please. This appetizer is not only delicious but also visually appealing, making it a perfect addition to any appetizer spread.

Main Courses:

Grilled Lemon Herb Chicken: Grilled Lemon Herb Chicken is a delightful dish that combines the zesty flavors of lemon and aromatic herbs. Marinate the chicken breasts in a mixture of lemon juice, olive oil, garlic, and a blend of fresh herbs like rosemary and thyme. Grill the chicken to perfection, ensuring it remains juicy and tender. Serve with a side of roasted vegetables or a fresh salad for a complete meal that is both healthy and satisfying.

Stuffed Bell Peppers: Stuffed Bell Peppers are a colorful and nutritious option that can be customized to suit any palate. Hollow out vibrant bell peppers and fill them with a savory mixture of ground meat, rice, tomatoes, and a medley of spices. Top with cheese and bake until the peppers are tender and the filling is cooked through. This dish is perfect for a family dinner or a gathering with friends, offering a hearty and flavorful experience.

Why trust this Cotton Candy Fudge Recipe:

This cotton candy fudge recipe is a delightful treat that combines the creamy richness of white chocolate with the whimsical flavor of cotton candy. Using sweetened condensed milk ensures a smooth, melt-in-your-mouth texture. The addition of Duncan Hines cotton candy frosting flavoring elevates the taste, making it a unique and irresistible dessert. With easy-to-follow instructions and minimal ingredients, this recipe is perfect for both novice and experienced bakers. Trust in the simplicity and deliciousness of this recipe to bring joy to any occasion.

Share your thoughts on this delightful Cotton Candy Fudge Recipe in the Baking and Desserts forum section and let's discuss how to make this sweet treat even better!

FAQ:

How do I store the cotton candy fudge?

I usually store the fudge in an airtight container at room temperature. If it's particularly warm where you are, you might want to keep it in the fridge to prevent it from getting too soft.

Can I use a different type of chocolate?

Sure, you can experiment with different types of chocolate, but keep in mind that it might change the flavor and texture. White chocolate works best for this recipe because it has a neutral flavor that lets the cotton candy shine.

How long does the fudge last?

The fudge should last about a week if stored properly in an airtight container. If you refrigerate it, it might last a bit longer, but the texture could change slightly.

Can I make this fudge without a microwave?

Absolutely! You can melt the chocolate and condensed milk together in a double boiler on the stove. Just make sure to stir constantly to avoid burning the chocolate.

Where can I find cotton candy frosting flavoring?

You can usually find cotton candy frosting flavoring in the baking aisle of most grocery stores or specialty baking shops. If you can't find it locally, you can always order it online.