Name: Candy Cane White Fudge Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 6 h 10 min
Yield: 24
Cuisine: American
Ingredients: 12 oz white chocolate; 9 oz sweetened condensed milk; ¼ cup peppermint candies

Candy Cane White Fudge Recipe

Jorge Short Modified: July 16, 2024

Photos of Candy Cane White Fudge Recipe

This white fudge recipe is perfect for the holidays! It’s also a great way to use up all those leftover candy canes you have lying around.

How To Make Candy Cane White Fudge

The minty candy cane bits add flavor and texture that go well with the rich and creamy white chocolate. Indulge in its sweet taste and cooling effect that lingers in your mouth.

Prep: 5 mins

Chill Time:: 6 hrs

Cook: 5 mins

Total: 6 hrs 10 mins

Makes:

Ingredients

12 oz white chocolate, coarsely chopped
9 oz sweetened condensed milk
¼ cup peppermint candies, crushed

Instructions

In the top bowl of a double-boiler, combine white chocolate and condensed milk over medium-high heat. Stir frequently until melted and smooth, for 5 minutes.
Pour the chocolate mixture into the pan lined with parchment paper and sprinkle candy over top.
Using a knife, lightly swirl the candy into the chocolate mixture.
Refrigerate until firm, about 6 hours or overnight.
Cut into 1-inch squares, diamond shapes, or rectangles. Store in the refrigerator until ready to eat.

Nutrition

Sugar: 15g
:
Calcium: 58mg
Calories: 118kcal
Carbohydrates: 16g
Cholesterol: 7mg
Fat: 5g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 1g
Potassium: 80mg
Protein: 2g
Saturated Fat: 3g
Sodium: 26mg
Vitamin A: 33IU
Vitamin C: 1mg

Nutrition Disclaimer

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