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Stuffed Apples Recipe

Bringing together the sweetness of apples and the crunch of pecans, this 'Stuffed Apples Delight Recipe' is a delicious treat that will surely become a favorite. The apples are cored and filled with a succulent mixture of oats, brown sugar, pecans, and raisins, creating a sumptuous dessert that's perfect for any occasion.

Stuffed Apples Recipe
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The ingredients used in this recipe are easily accessible. However, depending on your usual grocery list, you might not have pecans or quick oats readily available in your pantry. Pecans are usually found in the nuts section of the supermarket. As for quick oats, they can be found in the cereal aisle. While cored apples are used, you can also easily core the apples at home using an apple corer.

Ingredients for Stuffed Apples Delight Recipe

Apples: A sweet and slightly tart fruit that serves as the base for this dessert.

Butter: Adds a rich, creamy flavor and helps bind the other ingredients together.

Quick oats: They cook faster than regular oats, providing a chewy texture.

Brown sugar: Gives a sweet, molasses-like flavor to the mixture.

Flour: Helps thicken the filling and gives it a dough-like consistency.

Cinnamon: Adds warmth and sweetness to the filling.

Pecans: Gives a crunchy texture and nutty flavor to the filling.

Raisins: Adds a pop of sweetness and slightly chewy texture.

One reader, Axe Osborn says:

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This stuffed apples delight recipe is a game-changer! The combination of sweet apples, crunchy oats, and warm cinnamon is simply divine. It's a delightful treat that's easy to make and perfect for any occasion. Plus, the aroma while baking is absolutely heavenly. I highly recommend trying it out!

Axe Osborn

Key Techniques for Perfecting Stuffed Apples Delight Recipe

How to core apples: Hold the apple on the cutting board, making sure to hold the sides of the apple, not the bottom. Push the corer into the top of the stem.

How to fill the apples: Fill the hollow apples with the oatmeal mixture. If there's extra of the mixture, pile it on top.

How to serve: Serve the stuffed apples with a scoop of vanilla ice cream on the side for a delightful treat.

How To Make Stuffed Apples

Cored apples with quick oats, cinnamon, pecans, and butter fillings make up these rich stuffed apples! Whip up a sweet serving in just 30 minutes.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 6medium apples,used Granny Smith apples
  • ¼cupbutter,softened
  • ½cupquick oats
  • ½cupbrown sugar
  • 1tbspflour
  • 1tspcinnamon
  • ½cuppecans
  • ½cupraisins
  • vanilla ice cream,optional


  1. Preheat the oven to 350 degrees F.

  2. Hold the apple on the cutting board, making sure to hold the sides of the apple, not the bottom. Push the corer into the top of the stem.

  3. Put the cored apples in the greased baking dish.

  4. Put the the butter, oats, brown sugar, flour, cinnamon, pecans, and raisins into the mixing bowl. Either mix it all together with the wooden spoon or squish it together with clean hands.

  5. Fill the hollow apples with the oatmeal mixture. If there’s extra of the mixture, pile it on top.

  6. Bake for 20 to 25 minutes. Use potholders to take the apples out of the oven, and let them cool.

  7. Serve and enjoy!


  • Calories: 332.05kcal
  • Fat: 14.45g
  • Saturated Fat: 5.50g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 5.51g
  • Polyunsaturated Fat: 2.33g
  • Carbohydrates: 53.59g
  • Fiber: 6.50g
  • Sugar: 38.23g
  • Protein: 2.76g
  • Cholesterol: 20.34mg
  • Sodium: 7.84mg
  • Calcium: 42.71mg
  • Potassium: 364.54mg
  • Iron: 1.10mg
  • Vitamin A: 70.47µg
  • Vitamin C: 8.76mg

Crucial Technique Tip for Mastering Stuffed Apples Delight

When coring the apples, try to leave the bottom intact. This will create a 'bowl' that will hold the oatmeal mixture better, preventing it from spilling out during baking. Also, to ensure even cooking, try to make sure all the apples are approximately the same size. If some apples are significantly larger or smaller than others, they may need to be removed from the oven earlier or later.

Time-Saving Tips for Preparing This Stuffed Apples Recipe

Prep ahead: Prepare the oatmeal mixture the night before and store it in the refrigerator. This way, when you're ready to bake, all you need to do is core the apples and fill them, saving you time on the day of baking.

Use a corer: Invest in an apple corer to make the process of coring the apples quick and efficient. This tool will help you get the job done in no time, allowing you to focus on the filling and baking.

Bake in bulk: Make a larger batch of stuffed apples and freeze the extras for later. This way, you can have a delicious dessert ready to go with minimal effort whenever you need it.

Opt for quick oats: Quick oats cook faster than traditional oats, so using them in the filling will help speed up the baking process without compromising on flavor or texture.

Prep station: Set up a designated prep station with all the ingredients and tools you need to streamline the assembly process. This will help you work more efficiently and cut down on time spent searching for items.

Substitute Ingredients For Stuffed Apples Recipe

  • apples - Substitute with pears: Pears have a similar texture and sweetness to apples, making them a great substitute for stuffed apple delight recipe. They also hold their shape well when baked.

  • butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the dish.

  • quick oats - Substitute with quinoa flakes: Quinoa flakes can provide a similar texture and nutty flavor to the dish, and they are gluten-free.

  • brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and caramel-like flavor to brown sugar, and it is a natural sweetener.

  • flour - Substitute with almond flour: Almond flour is a gluten-free alternative to regular flour and adds a nutty flavor to the recipe.

  • cinnamon - Substitute with nutmeg: Nutmeg has a warm and slightly sweet flavor that can be used as an alternative to cinnamon in this recipe.

  • pecans - Substitute with walnuts: Walnuts have a similar rich and nutty flavor to pecans and can be used as a substitute in the stuffed apples delight recipe.

  • raisins - Substitute with dried cranberries: Dried cranberries provide a tart and sweet flavor similar to raisins and can be used as a substitute in the recipe.

  • vanilla ice cream - Substitute with coconut milk ice cream: Coconut milk ice cream is a dairy-free alternative to traditional ice cream and adds a creamy texture to the dish.

How to Beautifully Present Stuffed Apples Delight

  1. Elevate the plating: Arrange the stuffed apples on a pristine white plate, ensuring they are positioned elegantly and symmetrically.
  2. Garnish with finesse: Sprinkle a dusting of powdered sugar over the apples for a touch of sophistication and visual appeal.
  3. Incorporate a touch of color: Add a sprig of fresh mint or a drizzle of caramel sauce to introduce a pop of color and enhance the overall presentation.
  4. Accompany with a side: Serve the stuffed apples alongside a quenelle of creamy vanilla ice cream to complement the warm, comforting flavors of the dish.
  5. Utilize contrasting textures: Consider adding a delicate tuile or a crisp wafer to introduce a contrasting texture and elevate the overall dining experience.
  6. Highlight the essence of the dish: Incorporate a subtle apple-themed element, such as an edible apple blossom or a miniature apple-shaped garnish, to emphasize the star ingredient.

Essential Kitchen Tools for Making Stuffed Apples

  • Cutting board: A flat, sturdy surface used for cutting, chopping, and preparing ingredients.
  • Apple corer: A tool designed specifically for coring apples, making it easier to remove the core and seeds.
  • Baking dish: A deep, oven-safe dish used for baking and roasting dishes such as casseroles, desserts, and more.
  • Mixing bowl: A bowl used for combining ingredients, mixing batters, and preparing various recipes.
  • Wooden spoon: A versatile kitchen tool used for stirring, mixing, and blending ingredients.
  • Potholders: Thick, insulated pads or gloves used to protect hands when handling hot cookware and bakeware.

Proper Storage and Freezing Methods for Stuffed Apples Delight

  • Let the stuffed apples cool completely before storing or freezing.
  • To store in the refrigerator, place the cooled stuffed apples in an airtight container or wrap them tightly with plastic wrap. They will keep in the fridge for up to 4 days.
  • For longer storage, you can freeze the stuffed apples:
    • Wrap each apple individually in plastic wrap, making sure to remove as much air as possible.
    • Place the wrapped apples in a freezer-safe container or freezer bag, label with the date, and store in the freezer for up to 3 months.
  • To reheat frozen stuffed apples:
    • Remove the desired number of apples from the freezer and let them thaw in the refrigerator overnight.
    • Preheat the oven to 350°F (175°C).
    • Place the thawed apples in a baking dish and bake for 15-20 minutes, or until heated through.
    • If the filling seems dry, you can add a tablespoon of water or apple juice to the dish before reheating.
  • Alternatively, you can reheat the thawed stuffed apples in the microwave for 1-2 minutes on high power, or until heated through.

The Best Methods for Reheating Leftover Stuffed Apples Delight

  • Preheat your oven to 350°F (175°C). Place the leftover stuffed apples in an oven-safe dish and cover with aluminum foil. Bake for 15-20 minutes or until heated through. This method helps retain the moisture and keeps the apples soft and tender.

  • For a quicker option, microwave the stuffed apples on high power for 1-2 minutes, depending on the number of apples and your microwave's wattage. Be sure to use a microwave-safe dish and cover it with a damp paper towel to prevent the apples from drying out.

  • If you want to crisp up the oat topping, place the reheated stuffed apples under the broiler for 1-2 minutes after baking or microwaving. Keep a close eye on them to prevent burning.

  • For a stovetop method, cut the leftover stuffed apples into smaller pieces and heat them in a saucepan over medium heat. Stir gently to ensure even heating and to prevent sticking. This method works well if you want to serve the apples as a topping for oatmeal or yogurt.

  • If you have an air fryer, you can reheat the stuffed apples in it for 3-5 minutes at 350°F (175°C). This method will help crisp up the exterior while keeping the interior soft and warm.

Interesting Trivia About Stuffed Apples Delight Recipe

Stuffed apples delight is a delicious and nutritious dessert that can be enjoyed on its own or paired with a scoop of vanilla ice cream. It's a great way to incorporate fruits, oats, and nuts into your diet, providing a good source of fiber and essential nutrients. This recipe is also versatile, allowing for variations in the filling by adding different nuts, dried fruits, or even a drizzle of caramel sauce. Additionally, the aroma of baked apples and cinnamon creates a warm and inviting atmosphere in the kitchen, making it a perfect treat for the fall season.

Evaluating the Cost-Effectiveness of Making Stuffed Apples at Home

The stuffed apples delight recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, making it budget-friendly. The combination of apples, oats, brown sugar, and pecans offers a delightful and affordable treat. The approximate cost for a household of 4 people is around $10. This recipe earns a solid 8/10 for its affordability and delicious outcome.

Is This Stuffed Apples Recipe Healthy or Unhealthy?

The stuffed apples delight recipe is a tasty treat, but it's not the healthiest option. Here's why:

  • The recipe calls for butter, brown sugar, and ice cream, which are high in saturated fat and added sugars. Consuming too much of these ingredients can contribute to weight gain, heart disease, and other health issues.
  • While apples are a nutritious fruit, the recipe doesn't maximize their potential health benefits. The apple itself is overshadowed by the sugary, high-fat filling.
  • The recipe includes some healthy ingredients like oats, pecans, and raisins, but the quantities are relatively small compared to the less nutritious components.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of butter and brown sugar in the filling. You can replace some of the butter with unsweetened applesauce or yogurt to maintain moisture while cutting down on fat and calories.
  • Increase the proportion of oats, pecans, and raisins in the filling. These ingredients provide fiber, healthy fats, and natural sweetness.
  • Skip the ice cream and serve the baked apples with a dollop of Greek yogurt instead. This will add protein and calcium while reducing the overall sugar content.
  • Experiment with additional spices like nutmeg or ginger to enhance the flavor without relying on extra sugar.
  • Consider using a variety of apples to create a mix of textures and flavors. Some apples, like Granny Smith, are tarter and can balance out the sweetness of the filling.

Our Editor's Honest Opinion on Stuffed Apples Delight Recipe

This stuffed apples delight recipe is a delightful combination of sweet, crunchy, and comforting flavors. The warm, tender apples filled with a delicious mixture of oats, brown sugar, pecans, and raisins create a satisfying dessert. The aroma of cinnamon adds a cozy touch, making it perfect for fall or winter. The contrast of textures between the soft apples and the crunchy oat mixture is truly delightful. Serving it with a scoop of vanilla ice cream takes it to the next level, creating a perfect balance of flavors. It's a simple yet impressive dessert that will surely please your taste buds.

Enhance Your Stuffed Apples Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, topped with chives for a burst of freshness.
Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze for a sweet and tangy flavor.
Fruit Salad: A refreshing mix of seasonal fruits tossed in a honey-lime dressing, sprinkled with mint leaves for a pop of color and flavor.

Delightful Alternative Recipes to Stuffed Apples Delight

Savory Stuffed Bell Peppers: A delicious and hearty dish that combines ground beef, rice, and a variety of seasonings, all stuffed inside colorful bell peppers and baked to perfection.
Honey Glazed Carrots: A simple yet flavorful side dish that features tender carrots coated in a sweet and sticky honey glaze, perfect for pairing with any main course.
Creamy Mushroom Risotto: Indulge in this rich and creamy Italian rice dish, cooked to perfection with flavorful mushrooms, onions, and a touch of white wine for a truly decadent meal.
Apple Cinnamon Pancakes: Start your day off right with these fluffy pancakes infused with sweet apple chunks and warm cinnamon, perfect for a cozy and comforting breakfast.
Chicken Alfredo Stuffed Shells: A delightful twist on classic stuffed shells, featuring a creamy chicken alfredo filling and topped with melted cheese for a satisfying and indulgent dinner option.

Appetizer and Main Course Suggestions to Complement Stuffed Apples Delight

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan cheese for a perfect appetizer that will leave your guests wanting more.
Spinach and Artichoke Dip: This creamy and flavorful dip is made with a blend of spinach, artichokes, and a variety of cheeses, then baked until bubbly and golden. Serve with crispy tortilla chips or toasted bread for a crowd-pleasing appetizer.
Main Courses:
Grilled Salmon: Marinate the salmon in a zesty citrus and herb mixture before grilling to perfection. Serve with a side of roasted vegetables for a healthy and flavorful meal.
Stuffed Bell Peppers: Create a savory filling with ground meat, rice, and a variety of spices. Stuff the mixture into bell peppers and bake until the peppers are tender and the filling is cooked through. Top with melted cheese for an extra indulgent touch.

Why trust this Stuffed Apples Recipe:

This recipe is a delightful twist on a classic dessert, combining the natural sweetness of apples with a delectable blend of butter, oats, brown sugar, and cinnamon. The addition of pecans and raisins provides a satisfying crunch and a burst of flavor. The result is a warm, comforting treat that pairs perfectly with a scoop of creamy vanilla ice cream. Trust in the harmonious combination of wholesome ingredients and the simple, yet elegant preparation to create a dish that will surely impress and satisfy.

Have you tried this delicious Stuffed Apples Recipe? Share your experience and discuss any variations or tips in the Baking and Desserts forum section!
Can I use a different type of apple for this recipe?
Yes, you can use a different type of apple for this recipe. I recommend using a firm and slightly tart apple, such as Granny Smith or Honeycrisp, for the best results.
Can I substitute the pecans and raisins with other ingredients?
Absolutely! You can customize the filling to your liking. Feel free to substitute the pecans and raisins with other nuts, such as walnuts or almonds, and dried fruits like cranberries or chopped apricots.
Can I make this recipe ahead of time?
Yes, you can prepare the stuffed apples ahead of time. Simply assemble the stuffed apples, cover them tightly, and store them in the refrigerator for up to 24 hours before baking. This can be a convenient option for entertaining or meal prep.
Can I serve the stuffed apples with something other than vanilla ice cream?
Of course! While vanilla ice cream complements the warm stuffed apples beautifully, you can also serve them with a dollop of whipped cream, a drizzle of caramel sauce, or a sprinkle of powdered sugar for a delightful finishing touch.
How can I tell if the apples are done baking?
You can check the doneness of the apples by inserting a fork or toothpick into the flesh. If it goes in easily and the apples are tender, they are ready. Additionally, the filling should be golden and slightly crispy on top when the apples are done baking.

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