Name: Baked Apples with Prunes, Cinnamon & Ginger Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 large apples; 1/2 cup prunes, pitted and chopped; 1/4 cup brown sugar; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 2 tbsp unsalted butter, melted; 1/4 cup water

How To Make Baked Apples with Prunes, Cinnamon & Ginger

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Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

4 large apples
1/2 cup prunes, pitted and chopped
1/4 cup brown sugar
1 tsp ground cinnamon
1/2 tsp ground ginger
2 tbsp unsalted butter, melted
1/4 cup water

Instructions

Preheat the oven to 375°F (190°C).
Core the apples, creating a well in the center to hold the filling.
In a bowl, mix together the prunes, brown sugar, cinnamon, ginger, and melted butter.
Stuff each apple with the prune mixture, dividing it equally between the apples.
Place the stuffed apples in a baking dish and pour water into the bottom of the dish.
Bake in the preheated oven for 35-40 minutes, or until the apples are tender.
Serve warm and enjoy!