This is a delicious treat to enjoy during the warm summer months with friends. While the rum-soaked fruit is tasty on its own, you can serve with vanilla ice cream for an added treat.
How To Make Rum Soaked Grilled Pineapple
This grilled pineapple recipe makes caramelized pineapples topped with ice cream, nuts, and caramel sauce.
Prep:
3 mins
Cook:
12 mins
Total:
15 mins
Ingredients
- 1 pc pineapple, peeled and cored, sliced into rings
- ¼ cup spiced rum
- ¼ cup brown sugar
- 1 tbsp butter
For Serving:
- 1 scoop vanilla ice cream, per serving
- pecans, or walnuts, chopped
- caramel sauce
Instructions
- Mix the brown sugar and rum. Microwave the mixture for 1½ minutes, making sure the sugar is dissolved.
- Brush the sugar-rum mixture over the pineapple rings evenly.
- Heat the butter in a grill pan on medium-high heat.
- Grill the pineapple for 3 minutes per side.
- Serve with ice cream, drizzle with caramel sauce, and garnish with chopped nuts like pecans or walnuts. Serve and enjoy!
Nutrition
- Sugar: 1g
- :
- Calcium: 2mg
- Calories: 9kcal
- Carbohydrates: 1g
- Cholesterol: 1mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 3mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 3mg
- Vitamin A: 12IU
- Vitamin C: 1mg
If you enjoyed this Rum-Soaked Grilled Pineapple Recipe, head over to the Recipe Sharing section of the forum to share your experience, ask questions, or discuss variations on this delightful summer treat!
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