How To Make Easy Buttermilk Pancakes
No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
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Preheat a non-stick griddle or skillet over medium heat.
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Scoop 1/4 cup portions of batter onto the griddle and cook until bubbles form on the surface, about 2-3 minutes.
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Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown.
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Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.
Nutrition
- Calories : 352kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 90mg
- Sodium : 619mg
- Total Carbohydrates : 51g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 11g
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