How To Make Honey-mustard roast chicken with bubble & squeak
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 4 chicken leg quarters
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 cups mashed potatoes
- 2 cups shredded cabbage
- 1 cup cooked diced carrots
- 1/2 cup diced onions
- 2 tbsp butter
- 2 tbsp vegetable oil
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a small bowl, mix together the honey, Dijon mustard, olive oil, salt, and pepper.
-
Place the chicken leg quarters on a baking sheet and brush the honey-mustard mixture all over the chicken.
-
Roast in the preheated oven for 1 hour, or until the chicken is cooked through and the skin is crispy.
-
While the chicken is roasting, prepare the bubble & squeak. Heat the butter and vegetable oil in a large skillet over medium heat.
-
Add the diced onions and cook until translucent. Then add the shredded cabbage and diced carrots, stirring occasionally, until they are tender and lightly browned.
-
Add the mashed potatoes to the skillet and mix everything together until well combined. Cook for another 5 minutes, or until heated through.
-
Serve the honey-mustard roast chicken with a generous portion of bubble & squeak on the side.
Nutrition
- Calories : 596kcal
- Total Fat : 34g
- Saturated Fat : 9g
- Cholesterol : 161mg
- Sodium : 678mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 18g
- Protein : 39g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
