How To Make Chicken, leek & parsley pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 chicken breasts, cooked and shredded
- 1 leek, thinly sliced
- 1 tablespoon olive oil
- 2 cloves of garlic, minced
- 1 cup chicken broth
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1 cup frozen peas
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, heat the olive oil over medium heat. Add the sliced leeks and minced garlic, and cook until softened.
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In a separate bowl, whisk together the chicken broth, milk, and flour. Add this mixture to the skillet and stir until it thickens into a creamy sauce.
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Stir in the shredded chicken, frozen peas, and chopped parsley. Season with salt and pepper to taste.
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Transfer the mixture to a greased baking dish.
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Place the puff pastry sheet on top of the dish, covering the filling completely. Cut a few slits in the pastry to allow steam to escape.
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Brush the pastry with beaten egg for a golden finish.
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Bake for 35-40 minutes or until the pastry is puffed and golden brown.
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Allow the pie to cool for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 88mg
- Sodium : 530mg
- Total Carbohydrates : 38g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 34g
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