Breakfast Creme Brulee Recipe

Breakfast Creme Brulee Recipe

How To Make Breakfast Creme Brulee

This low-fat creme brulee is made with Greek yogurt and fruit preserves base. It’s then topped with fresh fruit that makes breakfast fancy in no time!

Preparation: 15 minutes
Total: 15 minutes



  • 1tbspstrawberry preserves,low sugar
  • 6ozvanilla Greek yogurt,fat free
  • 1tbspturbinado sugar,sugar in the raw
  • 1strawberry,sliced, to top


  1. Place the fruit preserves at the bottom of a 6 or 7-ounce ramekin.

  2. Top with the yogurt and sugar.

  3. Using a torch, melt the sugar to form a crispy top.

  4. Cool a few minutes, then top with the strawberry slices.

  5. Serve, and enjoy!


  • Calories: 258.26kcal
  • Fat: 9.07g
  • Saturated Fat: 5.62g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.02g
  • Carbohydrates: 33.02g
  • Fiber: 0.49g
  • Sugar: 28.49g
  • Protein: 12.58g
  • Cholesterol: 22.62mg
  • Sodium: 86.30mg
  • Calcium: 121.07mg
  • Potassium: 39.61mg
  • Iron: 0.20mg
  • Vitamin A: 0.13µg
  • Vitamin C: 9.66mg
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