How To Make Breakfast Creme Brulee
This low-fat creme brulee is made with Greek yogurt and fruit preserves base. It’s then topped with fresh fruit that makes breakfast fancy in no time!
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1tbspstrawberry preserves,low sugar
- 6ozvanilla Greek yogurt,fat free
- 1tbspturbinado sugar,sugar in the raw
- 1strawberry,sliced, to top
Instructions
-
Place the fruit preserves at the bottom of a 6 or 7-ounce ramekin.
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Top with the yogurt and sugar.
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Using a torch, melt the sugar to form a crispy top.
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Cool a few minutes, then top with the strawberry slices.
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Serve, and enjoy!
Nutrition
- Calories:Â 258.26kcal
- Fat:Â 9.07g
- Saturated Fat:Â 5.62g
- Monounsaturated Fat:Â 0.01g
- Polyunsaturated Fat:Â 0.02g
- Carbohydrates:Â 33.02g
- Fiber:Â 0.49g
- Sugar:Â 28.49g
- Protein:Â 12.58g
- Cholesterol:Â 22.62mg
- Sodium:Â 86.30mg
- Calcium:Â 121.07mg
- Potassium:Â 39.61mg
- Iron:Â 0.20mg
- Vitamin A: 0.13µg
- Vitamin C:Â 9.66mg
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