Social Media

Breakfast Creme Brulee Recipe

Breakfast Creme Brulee Recipe

Photos of Breakfast Creme Brulee Recipe

How To Make Breakfast Creme Brulee

This low-fat creme brulee is made with Greek yogurt and fruit preserves base. It’s then topped with fresh fruit that makes breakfast fancy in no time!

Preparation: 15 minutes
Total: 15 minutes



  • 1tbspstrawberry preserves,low sugar
  • 6ozvanilla Greek yogurt,fat free
  • 1tbspturbinado sugar,sugar in the raw
  • 1strawberry,sliced, to top


  1. Place the fruit preserves at the bottom of a 6 or 7-ounce ramekin.

  2. Top with the yogurt and sugar.

  3. Using a torch, melt the sugar to form a crispy top.

  4. Cool a few minutes, then top with the strawberry slices.

  5. Serve, and enjoy!


  • Calories: 258.26kcal
  • Fat: 9.07g
  • Saturated Fat: 5.62g
  • Monounsaturated Fat: 0.01g
  • Polyunsaturated Fat: 0.02g
  • Carbohydrates: 33.02g
  • Fiber: 0.49g
  • Sugar: 28.49g
  • Protein: 12.58g
  • Cholesterol: 22.62mg
  • Sodium: 86.30mg
  • Calcium: 121.07mg
  • Potassium: 39.61mg
  • Iron: 0.20mg
  • Vitamin A: 0.13µg
  • Vitamin C: 9.66mg
Want to share your experience making this Breakfast Creme Brulee Recipe or discuss tips and variations? Join the conversation in the Recipe Sharing forum!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!