How To Make Apricot Crème Brûlée Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 pre-made pie crust
- 1 cup apricot puree
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 2 egg yolks
- 1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and press it into a 9-inch tart pan. Trim any excess crust.
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In a medium bowl, whisk together the apricot puree, heavy cream, sugar, egg yolks, and vanilla extract until well combined.
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Pour the apricot mixture into the prepared tart crust.
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Place the tart on a baking sheet and bake for 40 minutes, or until the custard is set and golden.
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Remove from the oven and let cool completely before refrigerating for at least 2 hours to set.
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Just before serving, sprinkle a thin layer of granulated sugar over the top of the tart. Use a kitchen torch to caramelize the sugar until it forms a golden crust.
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Slice and serve.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 120mg
- Sodium : 220mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 4g
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