Name: Chicken Rollatini Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 8 pcs thin chicken cutlets; 4 slices thin lean prosciutto; 4 slices Sargento reduced fat provolone; ½ cup whole wheat Italian seasoned breadcrumbs; ¼ cup romano cheese; 1 juice of lemon; 1 tbsp olive oil; fresh pepper; ¼ red onion; olive oil non-stick spray

Chicken Rollatini Recipe

How To Make Chicken Rollatini

Taste the great combo of salty and creamy in one crunchy bite of chicken rollatini made of a layer of romano cheese, prosciutto, and red onion.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

8pcsthin chicken cutlets,about 3 oz each
4slicesthin lean prosciutto,sliced in half
4slicesSargento reduced fat provolone,or mozzarella, sliced in half
½cupwhole wheat Italian seasoned breadcrumbs
¼cupRomano cheese,or parmesan
1Juice of lemon
1tbspolive oil
Fresh pepper
¼redonion,sliced
Olive oil non-stick spray

Instructions

Wash and dry cutlets well with paper towels.
Combine breadcrumbs and grated cheese in one bowl. In another bowl, combine olive oil, lemon juice, and pepper.
Preheat oven to 450 degrees F.
Lightly spray a baking dish with non-stick spray.
Dip the chicken in the lemon-oil mixture, then in the breadcrumbs to coat well.
Place each cutlet on a work surface such as a cutting board and lay ½ slice prosciutto, ½ slice cheese, and a few chunks of red onion on one side of the chicken cutlet.
Roll and place seam side down in a baking dish (no toothpicks needed). Repeat with the remaining chicken.
When finished, top with remaining crumbs and spray lightly with oil.
Bake for 25 to 30 minutes. Serve immediately!