Name: Crispy Traybake Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Western
Ingredients: 4 cups of bread cubes; 1 onion, diced; 2 celery stalks, diced; 2 cloves of garlic, minced; 1/4 cup of butter, melted; 1 cup of vegetable broth; 1 tsp of dried sage; 1/2 tsp of dried thyme; Salt and pepper to taste

Crispy Traybake Stuffing Recipe

Tiffani Carraway Modified: November 12, 2023

How To Make Crispy Traybake Stuffing

Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4 cups of bread cubes
1 onion, diced
2 celery stalks, diced
2 cloves of garlic, minced
1/4 cup of butter, melted
1 cup of vegetable broth
1 tsp of dried sage
1/2 tsp of dried thyme
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, combine the bread cubes, onion, celery, garlic, melted butter, vegetable broth, sage, thyme, salt, and pepper. Mix well to combine.
Transfer the mixture to a greased baking tray, spreading it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the stuffing is golden and crispy on top.
Remove from the oven and let cool for a few minutes before serving.