Photos of Crispy Traybake Stuffing Recipe
How To Make Crispy Traybake Stuffing
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 4 cups of bread cubes
- 1 onion, diced
- 2 celery stalks, diced
- 2 cloves of garlic, minced
- 1/4 cup of butter, melted
- 1 cup of vegetable broth
- 1 tsp of dried sage
- 1/2 tsp of dried thyme
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the bread cubes, onion, celery, garlic, melted butter, vegetable broth, sage, thyme, salt, and pepper. Mix well to combine.
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Transfer the mixture to a greased baking tray, spreading it out evenly.
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Bake in the preheated oven for 25-30 minutes, or until the stuffing is golden and crispy on top.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 224kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 24mg
- Sodium : 558mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 5g
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