Baked Pineapple Recipe

Baked Pineapple Recipe


How To Make Baked Pineapple

This baked pineapple is a dish that works well as a side dish and a dessert. Plus, it only requires simple ingredients that you probably already have.

Prep: 10 mins
Cook: 1 hr
Total: 1 hr 10 mins


  • 20 fl oz pineapple, 1 can, crushed, drained
  • 1 cup white sugar
  • 2 tbsp cornstarch
  • ¼ cup cold water
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1 tbsp butter
  • 1 tsp ground cinnamon


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  2. In a mixing bowl, mix together the pineapple, sugar, cornstarch, water, eggs and vanilla. Pour the mixture into the prepared baking dish. Dot the mixture with butter and sprinkle with cinnamon.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour.


  • Sugar: 37g
  • :
  • Calcium: 22mg
  • Calories: 200kcal
  • Carbohydrates: 42g
  • Cholesterol: 47mg
  • Fat: 3g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 115mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 39mg
  • Trans Fat: 1g
  • Vitamin A: 189IU
  • Vitamin C: 40mg
Nutrition Disclaimer
Share your thoughts and experiences with this Baked Pineapple Recipe in the Baking and Desserts forum section. Join the conversation and discuss your tips, variations, and serving suggestions for this delightful treat!

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