How To Make Pineapple Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 2 cups diced fresh pineapple
- 1 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 package store-bought pie crusts
- 1 tablespoon milk
- 1 tablespoon sugar (optional)
Instructions
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Preheat the oven to 375°F (190°C).
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In a saucepan, combine the diced pineapple, sugar, cornstarch, and salt. Cook over medium heat until the pineapple is tender and the mixture thickens, about 10 minutes.
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Stir in the vanilla extract and lemon juice. Remove from heat and let cool.
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Roll out one of the pie crusts and line a 9-inch pie dish with it.
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Pour the cooled pineapple filling into the pie crust.
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Roll out the second pie crust and place it on top of the filling. Press the edges together to seal the pie.
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Cut slits on the top crust to allow steam to escape during baking.
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Brush the top crust with milk and sprinkle with sugar (optional).
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Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown.
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Allow the pie to cool before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 240mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 28g
- Protein : 2g
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