How To Make Baked Ham Recipe
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Serves:
Ingredients
- 1 (4-5 pound) bone-in ham
- 1 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup orange juice
- 1/4 cup pineapple juice
- 1 teaspoon ground cloves
Instructions
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Preheat the oven to 325°F (163°C).
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Place the ham in a baking dish, and score the surface with shallow cuts in a diamond pattern.
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In a small bowl, mix together the brown sugar, Dijon mustard, orange juice, pineapple juice, and ground cloves.
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Brush half of the glaze mixture over the ham, making sure to get into the cuts.
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Cover the ham with aluminum foil and bake for 1 hour.
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Remove the foil, brush the remaining glaze over the ham, and continue to bake for an additional 45 minutes, or until the internal temperature reaches 140°F (60°C).
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Remove from the oven and let it rest for 10-15 minutes before carving.
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Serve the baked ham warm and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 120mg
- Sodium : 1000mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 20g
- Protein : 45g
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