How To Make Baked Pineapple Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 (20 oz) cans of pineapple chunks, drained
- 1/2 cup of granulated sugar
- 2 tbsp all-purpose flour
- 1 cup shredded cheddar cheese
- 1/2 cup melted butter
- 1 cup crushed Ritz crackers
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the drained pineapple chunks, sugar, and flour.
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Spread the pineapple mixture evenly into a greased baking dish.
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Sprinkle the shredded cheddar cheese over the pineapple mixture.
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In a separate bowl, mix together the melted butter and crushed Ritz crackers.
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Sprinkle the buttered crackers evenly on top of the cheese.
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Bake in the preheated oven for 30 minutes or until golden and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 50mg
- Sodium : 390mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 44g
- Protein : 3g
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