This many not be a combination you have thought of, but it’s simply delicious.
How To Make Baked Pears with Chocolate
A wonderful combination tender baked pears with rich and creamy chocolate fudge topping. These are best served warm to allow the chocolate topping to slightly melt and cascade down the fruits. A delightful dessert best shared in pairs.
Preheat oven to 350 degrees F.
Combine sugar and water in a heavy saucepan over medium heat.
Simmer 8 to 10 minutes until mixture begins to thicken slightly.
- Place pears, cut side down, in a buttered shallow baking dish.
Pour sugar mixture over pears and bake for 10 minutes.
- Turn pears and bake another 10 minutes, basting occasionally.
- Serve pears warm with chocolate topping.
- Sugar: 161g
- Calcium: 69mg
- Calories: 856kcal
- Carbohydrates: 202g
- Cholesterol: 1mg
- Fat: 7g
- Fiber: 13g
- Iron: 2mg
- Potassium: 629mg
- Protein: 5g
- Saturated Fat: 3g
- Sodium: 273mg
- Vitamin A: 89IU
- Vitamin C: 15mg
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