How To Make Fresh Pear Pie Recipe
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 4 fresh pears, peeled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
- 1 package ready-made pie crust
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the sliced pears, sugar, flour, cinnamon, nutmeg, and lemon juice.
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Mix well until the pears are evenly coated.
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Roll out one pie crust and place it into a 9-inch pie dish.
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Pour the pear mixture into the pie crust.
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Dot the top of the pie with the small pieces of butter.
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Roll out the second pie crust and place it over the filling.
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Seal the edges of the pie crusts together and cut a few slits on the top crust to allow steam to escape.
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Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 10mg
- Sodium : 210mg
- Total Carbohydrates : 47g
- Dietary Fiber : 6g
- Sugar : 26g
- Protein : 2g
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