How To Make Caramelised Pear, Rum & Coconut Crumble
You get the best of both worlds with our delicious crisp and crumble recipes! Enjoy freshly baked fruit desserts topped with crumbly streusel toppings. These delectable desserts are bursting with flavor and texture. So, go ahead and give our crisp and crumble recipes a try.
Serves:
Ingredients
- 4 ripe pears, peeled, cored, and thinly sliced
- 2 tbsp rum
- 1/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup shredded coconut
- 1/4 cup rolled oats
- 1/4 cup unsalted butter, cold and cubed
- Vanilla ice cream, for serving
Instructions
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Preheat the oven to 375°F (190°C).
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Place the pear slices in a baking dish and drizzle with rum. Sprinkle brown sugar over the pears and toss gently to coat.
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In a separate bowl, combine flour, shredded coconut, rolled oats, and cubed butter. Use your fingers or a pastry cutter to blend the ingredients until crumbly.
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Sprinkle the crumble mixture evenly over the pears in the baking dish.
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Bake for 25-30 minutes, or until the pears are tender and the crumble is golden brown.
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Serve warm with a scoop of vanilla ice cream.
Nutrition
- Calories : 260kcal
- Total Fat : 10g
- Saturated Fat : 7g
- Cholesterol : 20mg
- Sodium : 15mg
- Total Carbohydrates : 43g
- Dietary Fiber : 6g
- Sugar : 25g
- Protein : 3g
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