How To Make Apple, Cream & Spiced Rye Crumble Pots
Serves:
Ingredients
- 4 apples, peeled, cored, and diced
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 cup water
- 1 cup heavy cream
- 1/4 tsp vanilla extract
- 1 cup rye flour
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter, diced
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine the diced apples, brown sugar, cinnamon, nutmeg, and water. Cook over medium heat until the apples are soft and the mixture thickens, about 10 minutes.
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In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
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In another bowl, mix the rye flour, brown sugar, and butter until it resembles coarse crumbs.
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Divide the cooked apples among 4 individual ramekins. Top each with a layer of whipped cream, then sprinkle the rye crumble over the cream.
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Bake in the preheated oven for 20-25 minutes, or until the crumble is golden brown and crisp.
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Serve the apple, cream & spiced rye crumble pots warm or at room temperature.
Nutrition
- Calories : 360kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 60mg
- Sodium : 10mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugars : 31g
- Protein : 2g
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