How To Make Air Fryer Apple Pies
Serves:
Ingredients
- 2 apples, peeled, cored, and thinly sliced
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tbsp all-purpose flour
- 4 sheets of frozen puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting (optional)
Instructions
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Preheat the air fryer to 375°F (190°C).
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In a bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, lemon juice, and all-purpose flour. Toss to coat the apples evenly.
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Roll out each sheet of puff pastry lightly and cut into 4 equal squares.
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Place about 2 tablespoons of the apple mixture in the center of each square. Fold over the pastry to form a triangle and press the edges together to seal.
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Brush each pie with beaten egg for a golden crust.
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Place the pies in the air fryer basket, making sure they’re not touching. Cook for 12-15 minutes, or until golden brown and crispy.
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Remove the pies from the air fryer and let them cool slightly before serving.
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Dust with powdered sugar, if desired, and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 32mg
- Sodium : 210mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 15g
- Protein : 3g
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