How To Make Country Apple Dumplings
Serves:
Ingredients
- 2 large apples
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon unsalted butter, melted
- 1 sheet of puff pastry
- 1/4 cup granulated sugar
- 1/4 cup water
Instructions
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Preheat the oven to 375°F (190°C).
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Peel, core, and slice the apples.
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In a small bowl, mix together the brown sugar, cinnamon, and nutmeg.
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Brush the melted butter over the puff pastry sheet.
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Cut the puff pastry into 4 squares.
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Place a few apple slices onto each square of puff pastry.
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Sprinkle the brown sugar mixture over the apple slices.
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Fold the corners of the puff pastry over the apples, sealing the edges.
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Place the dumplings onto a baking sheet lined with parchment paper.
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In a small saucepan, combine the granulated sugar and water. Heat over medium heat until the sugar has dissolved.
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Pour the sugar mixture over the dumplings.
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Bake for 35-40 minutes, or until the pastry is golden brown and the apples are tender.
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Serve warm and enjoy!
Nutrition
- Calories : 290kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 13mg
- Sodium : 98mg
- Total Carbohydrates : 37g
- Dietary Fiber : 4g
- Sugar : 22g
- Protein : 2g
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