Apple Pear Sauce Recipe

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Audrey Published: November 20, 2020 Modified: June 1, 2021

How To Make Apple Pear Sauce

This rich and thick pear sauce works amazingly on your favorite desserts! Whip this up in less than an hour, and store them for whenever you need it again.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 4pearscut into chunks
  • 3applescut into chunks
  • ½ cupwater
  • 1tspvanilla extract
  • ¼tspground cinnamon


  1. Heat a skillet over medium heat.

  2. Add the pears, apples, water, and vanilla extract to the hot skillet.

  3. Cover and simmer the fruit mixture for 10 minutes.

  4. Remove the lid and cook for 10 to 15 minutes until most of liquid is evaporated and fruit is softened.

  5. Remove the skillet from the heat, then transfer the fruit mixture and any remaining liquid to a food processor.

  6. Process until smooth.

  7. Stir in cinnamon until well incorporated.

  8. Serve warm on cakes, and enjoy!


  • Calories: 90.34kcal
  • Fat: 0.25g
  • Saturated Fat: 0.04g
  • Monounsaturated Fat: 0.08g
  • Polyunsaturated Fat: 0.12g
  • Carbohydrates: 23.75g
  • Fiber: 4.57g
  • Sugar: 16.25g
  • Protein: 0.52g
  • Sodium: 11.15mg
  • Calcium: 20.47mg
  • Potassium: 182.29mg
  • Iron: 0.26mg
  • Vitamin A: 2.99µg
  • Vitamin C: 7.15mg
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