How To Make Apple Pear Sauce
This rich and thick pear sauce works amazingly on your favorite desserts! Whip this up in less than an hour, and store them for whenever you need it again.
Heat a skillet over medium heat.
Add the pears, apples, water, and vanilla extract to the hot skillet.
Cover and simmer the fruit mixture for 10 minutes.
Remove the lid and cook for 10 to 15 minutes until most of liquid is evaporated and fruit is softened.
Remove the skillet from the heat, then transfer the fruit mixture and any remaining liquid to a food processor.
Process until smooth.
Stir in cinnamon until well incorporated.
Serve warm on cakes, and enjoy!
- Calories: 90.34kcal
- Fat: 0.25g
- Saturated Fat: 0.04g
- Monounsaturated Fat: 0.08g
- Polyunsaturated Fat: 0.12g
- Carbohydrates: 23.75g
- Fiber: 4.57g
- Sugar: 16.25g
- Protein: 0.52g
- Sodium: 11.15mg
- Calcium: 20.47mg
- Potassium: 182.29mg
- Iron: 0.26mg
- Vitamin A: 2.99µg
- Vitamin C: 7.15mg
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