How To Make Peach Bellini Cocktail
A refreshing and summery cocktail made with peach puree and Prosecco.
Preparation: 10 minutes
Cooking: 0 minutes
Total: serve time: 5 minutes
Serves:
Ingredients
- 2 ripe peaches, peeled and pitted
- 1 bottle of Prosecco
- 1/4 cup of peach schnapps
- 1/4 cup of simple syrup
- ice
Instructions
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In a blender, puree the peeled and pitted peaches until smooth.
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In a small bowl, mix the peach puree, peach schnapps, and simple syrup.
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Fill champagne flutes halfway with the peach mixture.
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Top off the glasses with Prosecco.
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Stir slightly and add ice if desired.
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Enjoy!
Nutrition
- N/A
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