How To Make Vegan Apple Crumble
A delicious and comforting dessert made with fresh apples and a crunchy oat topping.
Serves:
Ingredients
- 4 medium-sized apples, peeled, cored, and sliced
- 1/2 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup chopped nuts (optional)
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the sliced apples, cinnamon, and vanilla extract. Mix well and transfer to a baking dish.
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In the same bowl, combine the rolled oats, almond flour, maple syrup, melted coconut oil, chopped nuts (if using), and a pinch of salt. Mix until crumbly.
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Spread the oat mixture evenly over the apples in the baking dish.
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Bake for 35 minutes or until the apples are tender and the topping is golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
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Serve warm, alone or with vegan ice cream or whipped coconut cream on top.
Nutrition
- Calories : 240kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Sodium : 10mg
- Total Carbohydrates : 32g
- Dietary Fiber : 5g
- Sugar : 18g
- Protein : 3g
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