How To Make Vegan Key Lime Pie Recipe
A zesty, creamy and refreshing dessert perfect for summer.
Serves:
Ingredients
- 1 1/4 cup of digestive biscuits, crushed
- 1/3 cup of vegan butter, melted
- 1/4 cup of coconut oil
- 1 can of coconut cream (13.5 oz)
- 1/2 cup of fresh lime juice
- 1 tbsp of lime zest
- 1/2 cup of agave syrup
- 1/4 tsp of salt
Instructions
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Preheat oven to 180°C (350°F).
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Mix the crushed biscuits, melted vegan butter, and 1/8 tsp of salt in a bowl.
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Press the mixture into a 9-inch pie dish and bake for 10 minutes. Let it cool down.
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In a saucepan, melt the coconut oil and add the coconut cream, lime juice, lime zest, agave syrup and the remaining salt. Whisk everything together and cook on low heat for 5 minutes.
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Pour the lime mixture into the cooled crust and chill in the fridge for at least 4 hours.
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Serve chilled with whipped coconut cream and extra lime zest.
Nutrition
- Calories : 689kcal
- Total Fat : 48g
- Saturated Fat : 28g
- Sodium : 318mg
- Total Carbohydrates : 68g
- Dietary Fiber : 2g
- Sugars : 43g
- Protein : 4g
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