Photos of No-Cook Seven Minute Icing Recipe
This simple white frosting is perfect for cakes, cookies, or any other quick frosting needs.
How To Make No-Cook Seven Minute Icing
This recipe is great when you need to create a design for cakes and desserts.
Prep:
7 mins
Total:
7 mins
Ingredients
- ½ tsp salt
- 3 egg whites
- ¼ cup granulated sugar
- ⅓ cup corn syrup, light
- 1 tsp vanilla extract
Instructions
-
Beat salt with egg whites until frothy.
-
Gradually add in sugar until the mixture is smooth and glossy.
-
Beat in syrup a little at a time until the mixture holds firm peaks.
-
Fold in vanilla and fold until evenly incorporated. Serve on top of cupcakes.
Nutrition
- Sugar: 23g
- :
- Calcium: 4mg
- Calories: 96kcal
- Carbohydrates: 23g
- Fat: 1g
- Iron: 1mg
- Potassium: 26mg
- Protein: 2g
- Sodium: 231mg
Share your experience making this No-Cook Seven Minute Icing Recipe or discuss your favorite icing techniques in the Baking and Desserts forum.
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