This simple white frosting is perfect for cakes, cookies, or any other quick frosting needs.
How To Make No-Cook Seven Minute Icing
This recipe is great when you need to create a design for cakes and desserts.
Prep:
7 mins
Total:
7 mins
Ingredients
- ½ tsp salt
- 3 egg whites
- ¼ cup granulated sugar
- ⅓ cup corn syrup, light
- 1 tsp vanilla extract
Instructions
-
Beat salt with egg whites until frothy.
-
Gradually add in sugar until the mixture is smooth and glossy.
-
Beat in syrup a little at a time until the mixture holds firm peaks.
-
Fold in vanilla and fold until evenly incorporated. Serve on top of cupcakes.
Nutrition
- Sugar: 23g
- :
- Calcium: 4mg
- Calories: 96kcal
- Carbohydrates: 23g
- Fat: 1g
- Iron: 1mg
- Potassium: 26mg
- Protein: 2g
- Sodium: 231mg
Share your experience making this No-Cook Seven Minute Icing Recipe or discuss your favorite icing techniques in the Baking and Desserts forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments