Name: Low Fat Cream Cheese Frosting Recipe
Prep time: 5 min
Total time: 5 min
Yield: 16
Cuisine: American
Ingredients: 8 oz ⅓ fat Philadelphia Cream Cheese; 1 cup powdered sugar; 1 tsp vanilla extract

This low-fat cream cheese frosting is the perfect way to top off your cakes and desserts without adding too many extra calories. It's light, creamy, and delicious.

Photos of Low Fat Cream Cheese Frosting Recipe

If you're not familiar with reduced-fat cream cheese, it's essentially a lighter version of regular cream cheese that retains much of the same flavor and texture. When heading to the supermarket, make sure to look for the ⅓ fat Philadelphia cream cheese to ensure you're getting the right product for this recipe.

Ingredients for Low Fat Cream Cheese Frosting

⅓ fat philadelphia cream cheese: This is a reduced-fat version of cream cheese that maintains a creamy texture but with fewer calories.

Powdered sugar: Also known as confectioners' sugar, it adds sweetness and helps achieve a smooth texture for the frosting.

Vanilla extract: This provides a rich, aromatic vanilla flavor that enhances the overall taste of the frosting.

One reader, Georgeanna Guidry says:

This low fat cream cheese frosting is a game-changer! It's creamy, delicious, and guilt-free. Perfect for topping cakes and desserts without the extra calories. Highly recommend!

Georgeanna Guidry

Key Techniques for Making Low Fat Cream Cheese Frosting

How to beat together ingredients: Use an electric mixer or a whisk to combine the cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.

How To Make Low Fat Cream Cheese Frosting

Our three-ingredient cream cheese frosting works deliciously on cakes and other pastries! Whip up a batch of this creamy frosting in no time.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

8oz⅓ fat Philadelphia Cream Cheese
1cuppowdered sugar
1tspvanilla extract

Instructions

Beat together the cream cheese, powdered sugar, and vanilla until smooth.
Serve over cakes or other favorite desserts, and enjoy!

Nutrition

Calories: 78.41kcal
Fat: 4.85g
Saturated Fat: 2.73g
Monounsaturated Fat: 1.22g
Polyunsaturated Fat: 0.20g
Carbohydrates: 8.09g
Sugar: 7.82g
Protein: 0.84g
Cholesterol: 15.59mg
Sodium: 51.91mg
Calcium: 14.00mg
Potassium: 20.10mg
Iron: 0.06mg
Vitamin A: 51.88µg

Crucial Technique Tip for Perfecting This Frosting Recipe

For an extra smooth and creamy frosting, make sure your cream cheese is at room temperature before you start beating it. This helps to avoid any lumps and ensures a silky texture.

Time-Saving Tips for Preparing This Frosting Recipe

Soften the cream cheese: Leave the cream cheese out at room temperature for about 30 minutes before starting. This makes it easier to beat and saves time.

Use a stand mixer: A stand mixer can make the mixing process faster and more efficient compared to a hand mixer.

Pre-sift the powdered sugar: Sifting the powdered sugar beforehand ensures a smoother frosting and reduces mixing time.

Measure ingredients in advance: Have all your ingredients measured and ready to go before you start. This streamlines the process and keeps you organized.

Double the batch: Make a larger batch of frosting and store the extra in the fridge for future use.

Substitute Ingredients For Low Fat Cream Cheese Frosting Recipe

⅓ fat philadelphia cream cheese - Substitute with neufchâtel cheese: Neufchâtel cheese has a similar texture and taste but contains less fat, making it a suitable low-fat alternative.
⅓ fat philadelphia cream cheese - Substitute with Greek yogurt: Greek yogurt is creamy and tangy, providing a similar consistency and flavor while being lower in fat and higher in protein.
powdered sugar - Substitute with stevia powder: Stevia powder is a natural sweetener with zero calories, making it a healthier option for reducing sugar content.
powdered sugar - Substitute with erythritol: Erythritol is a sugar alcohol that provides sweetness without the calories and has a similar texture to powdered sugar.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile that can add a unique twist to the frosting.
vanilla extract - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of maple flavor, which can enhance the overall taste of the frosting.

How to Beautifully Present This Frosting Recipe

Use a piping bag: Transfer the cream cheese frosting into a piping bag with a decorative tip. This allows for precise and elegant application on cakes or desserts.
Chill before serving: Ensure the frosting is well-chilled before applying. This helps it hold its shape better and provides a refreshing contrast to the dessert.
Garnish with fresh fruit: Add a touch of color and freshness by garnishing with fresh berries or sliced fruit. This not only enhances the visual appeal but also adds a burst of flavor.
Use edible flowers: Decorate with edible flowers to give a sophisticated and elegant touch. They add a pop of color and a delicate aroma.
Create layers: For a more intricate presentation, layer the frosting between thin slices of cake. This creates a visually appealing and delicious multi-layered effect.
Dust with powdered sugar: Lightly dust the finished dessert with a fine layer of powdered sugar. This adds a professional touch and a hint of sweetness.
Serve on elegant plates: Present the dessert on high-quality, elegant plates. The right dishware can elevate the entire presentation and make it more appealing.
Add a drizzle: Finish with a delicate drizzle of honey or fruit syrup around the plate. This adds a touch of sweetness and enhances the overall presentation.
Incorporate texture: Add a crunchy element like crushed nuts or cookie crumbs to contrast with the smooth frosting. This adds an interesting texture and depth to the dish.
Serve immediately: For the best texture and flavor, serve the frosted dessert immediately after decorating. This ensures the frosting is at its peak and the presentation remains pristine.

Essential Tools for Making Low Fat Cream Cheese Frosting

Mixing bowl: A large bowl to hold and combine the cream cheese, powdered sugar, and vanilla extract.
Electric mixer: A handheld or stand mixer to beat the ingredients together until smooth.
Spatula: A flexible tool to scrape down the sides of the mixing bowl and ensure all ingredients are well incorporated.
Measuring cups: Essential for accurately measuring the powdered sugar.
Measuring spoons: Necessary for measuring the vanilla extract.
Serving spoon: Useful for transferring the frosting onto cakes or desserts.
Storage container: To store any leftover frosting in the refrigerator.

Storing and Freezing Guidelines for Low Fat Cream Cheese Frosting

Once you've made your delicious low fat cream cheese frosting, you'll want to store it properly to maintain its creamy texture and sweet flavor.
If you plan to use the frosting within a few days, simply transfer it to an airtight container and store it in the refrigerator. It will keep well for up to 5 days.
When you're ready to use the frosting, give it a quick stir to ensure it's smooth and creamy before spreading it on your favorite cakes, cupcakes, or other desserts.
If you have leftover frosting or want to make a batch ahead of time, you can easily freeze it for later use:
- Transfer the frosting to a freezer-safe container, making sure to leave some room at the top for expansion.
- Place a piece of plastic wrap directly on the surface of the frosting to prevent ice crystals from forming.
- Seal the container tightly with a lid and label it with the date.
- Store the frosting in the freezer for up to 3 months.
To thaw the frozen frosting, simply transfer it from the freezer to the refrigerator and let it defrost overnight.
Once thawed, give the frosting a good stir to ensure it's smooth and creamy. If it seems a bit loose, you can refrigerate it for a short time to help it firm up before using.
If the frosting appears slightly grainy after thawing, you can easily fix this by whipping it with an electric mixer for a minute or two until it regains its smooth texture.

Interesting Trivia About Low Fat Cream Cheese Frosting

A random fact about this recipe is that using ⅓ fat cream cheese significantly reduces the calorie content compared to traditional cream cheese frosting, making it a healthier option for those watching their fat intake.

Is Making Low Fat Cream Cheese Frosting at Home Cost-Effective?

This low fat cream cheese frosting recipe is quite cost-effective for a household. With only three ingredients—cream cheese, powdered sugar, and vanilla extract—it keeps expenses minimal. The approximate cost for a household of 4 people is around $5. The simplicity and affordability make it a great choice for those looking to enjoy a delicious dessert without breaking the bank. Overall Verdict: 8/10.

Is Low Fat Cream Cheese Frosting Healthy or Unhealthy?

While this low-fat cream cheese frosting recipe is a step in the right direction by using reduced-fat cream cheese, it still contains a significant amount of sugar. The powdered sugar is the main culprit here, as it is essentially pure sugar with no nutritional value. Consuming excessive amounts of added sugars can contribute to various health issues, such as obesity, diabetes, and heart disease.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of powdered sugar used in the recipe. Start by cutting it down to 1/2 cup and adjust to taste. You may find that you can enjoy the frosting with even less sugar.
Experiment with natural sweeteners like stevia, erythritol, or xylitol. These alternatives have fewer calories and a lower impact on blood sugar levels compared to regular sugar.
Add some flavor and nutrition by incorporating pureed fruits like strawberries, raspberries, or mangoes into the frosting. This will provide natural sweetness and a boost of vitamins and antioxidants.
Use the frosting sparingly. Instead of slathering it on thick, apply a thin layer to your desserts. This way, you can still enjoy the creamy texture and flavor without going overboard on the sugar and calories.

Editor's Opinion on This Low Fat Cream Cheese Frosting Recipe

This low-fat cream cheese frosting recipe is a delightful option for those seeking a lighter alternative without sacrificing flavor. The use of ⅓ fat Philadelphia cream cheese ensures a creamy texture while keeping the calorie count in check. The powdered sugar provides the perfect amount of sweetness, and the vanilla extract adds a lovely depth of flavor. It's simple to make and versatile enough to complement a variety of desserts. Overall, it's a fantastic choice for health-conscious bakers looking to indulge without the guilt.

Enhance Your Low Fat Cream Cheese Frosting Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the delightful crunch of brussels sprouts roasted to perfection, drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts pairs beautifully with the sweetness of the cream cheese frosting on your dessert.

Grilled Chicken Skewers with Pineapple: Juicy grilled chicken skewers interspersed with chunks of caramelized pineapple offer a savory and sweet contrast. The tropical notes from the pineapple complement the creamy texture of the frosting.

Butternut Squash Soup: A velvety butternut squash soup with hints of nutmeg and cinnamon provides a warm, comforting starter. Its rich, earthy flavors create a harmonious balance with the light, sweet cream cheese frosting.

Crispy Kale Chips: Crispy kale chips seasoned with a touch of sea salt and paprika offer a crunchy, savory bite. Their lightness and texture make them an ideal companion to the smooth, sweet frosting.

Berry Salad with Mint: A refreshing berry salad featuring a medley of strawberries, blueberries, and raspberries tossed with fresh mint leaves. The tartness of the berries and the coolness of the mint provide a delightful contrast to the creamy frosting.

Similar Frosting Recipes to Try

Greek Yogurt Frosting: For a tangy twist, try making Greek Yogurt Frosting. This creamy delight pairs perfectly with fruit-based desserts or even a classic carrot cake.

Avocado Chocolate Mousse: Dive into the rich and velvety world of Avocado Chocolate Mousse. This dessert is a healthier alternative to traditional mousse, using avocado for a creamy texture and a boost of nutrients.

Coconut Whipped Cream: Elevate your desserts with Coconut Whipped Cream. This dairy-free option is perfect for topping cakes, pies, or even a bowl of fresh berries.

Honey Ricotta Spread: Indulge in the sweet and creamy Honey Ricotta Spread. This versatile topping can be used on pancakes, waffles, or as a dip for fresh fruit.

Maple Cream Cheese Frosting: Add a touch of autumn to your desserts with Maple Cream Cheese Frosting. This delightful blend of maple syrup and cream cheese is perfect for spice cakes and pumpkin bread.

Appetizers and Entrées to Serve with This Frosting Recipe

Appetizers:

Stuffed Mushrooms: Imagine portobello mushrooms filled with a delightful mixture of herbs, breadcrumbs, and parmesan cheese. These bite-sized delights are baked to perfection, offering a crispy top and a juicy, flavorful interior. Perfect for any gathering, they are sure to impress your guests with their rich taste and elegant presentation.

Bruschetta: Take a slice of toasted baguette and top it with a vibrant mix of diced tomatoes, fresh basil, and garlic. Drizzle with a touch of olive oil and a sprinkle of sea salt. This classic Italian starter is not only visually appealing but also bursts with fresh, summery flavors that will tantalize your taste buds.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. Marinate the chicken in a blend of fresh lemon juice, garlic, and a medley of herbs like rosemary and thyme. Grill to perfection, ensuring a juicy and flavorful bite. Pair it with a side of roasted vegetables or a quinoa salad for a balanced meal. This dish is perfect for a summer evening or a casual family gathering.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. Hollow out vibrant bell peppers and fill them with a savory mixture of ground turkey, brown rice, and black beans. Add a touch of spice with cumin and chili powder. Bake until the peppers are tender and the filling is perfectly cooked. Top with a sprinkle of cheese and fresh cilantro. Serve with a side of avocado and salsa for a complete and satisfying meal.

Why trust this Low Fat Cream Cheese Frosting Recipe:

This low fat cream cheese frosting recipe is a must-try for anyone looking to enjoy a delicious treat without the guilt. Using ⅓ fat philadelphia cream cheese ensures a creamy texture while keeping the fat content low. The powdered sugar adds just the right amount of sweetness, and the vanilla extract enhances the flavor beautifully. Perfect for topping cakes and other desserts, this frosting is both easy to make and irresistibly tasty.

Share your thoughts and experiences with this low fat cream cheese frosting recipe in the Baking and Desserts forum section. Let's discuss any tips, variations, or results you've had with similar recipes!

FAQ:

Can I use full-fat cream cheese instead of ⅓ fat cream cheese?

Yes, you can use full-fat cream cheese if you prefer. It will make the frosting richer and creamier, but it will also increase the fat content.

How long can I store this frosting in the fridge?

You can store this frosting in an airtight container in the fridge for up to 5 days. Just give it a good stir before using it again.

Can I make this frosting ahead of time?

Absolutely! You can make it a day or two in advance and keep it refrigerated. Just make sure to stir it well before spreading it on your dessert.

Can I use a sugar substitute instead of powdered sugar?

Yes, you can use a sugar substitute like powdered erythritol or stevia. Just keep in mind that the texture and taste might be slightly different.

Can I add other flavors to this frosting?

Definitely! You can add a bit of lemon zest, almond extract, or even a touch of cinnamon to customize the flavor to your liking.