Name: Homemade Marshmallow Fluff Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: 3 large egg whites; ½ tsp cream of tartar; ¾ cup golden corn syrup; ⅔ cup plus 2 tbsp granulated sugar; ½ tsp vanilla extract

How To Make Homemade Marshmallow Fluff

Amp up your sweet treats with this sweet marshmallow fluff! It’s a homemade recipe that comes together quickly and easily with just five ingredients.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

3large egg whites
½tspcream of tartar
¾cupgolden corn syrup
⅔cupgranulated sugar,plus 2 tbsp
½tspvanilla extract

Instructions

With a whisk attachment, beat the egg whites and cream of tartar until foamy.
Add 2 tablespoons of sugar and beat until soft peaks form, then set aside.
Meanwhile, in a saucepan, add ⅓ cup of water, corn syrup, and ⅔ cup of sugar.
Cook over medium heat while stirring until the mixture reaches firm ball stage* or 248 degrees F on a candy thermometer.
Once the corn syrup mixture has reached firm ball stage, turn the mixer onto medium and in a slow steady stream, pour the corn syrup mixture into the beaten egg whites.
Once all of the corn syrup mixture has been added, beat on High for about 5 minutes.
Add vanilla extract and beat on high for about 1 minute.
Serve over desserts and enjoy!

Recipe Notes

* To Test For Firm Ball Stage: Fill a glass with cold water and drop a small spoonful of the mixture into the cold water. Remove the mixture from the cold water and it should hold its shape, but quickly flatten.
Store in a tightly sealed container

Nutrition

Calories: 162.65kcal
Fat: 0.09g
Saturated Fat: 0.00g
Monounsaturated Fat: 0.00g
Polyunsaturated Fat: 0.00g
Carbohydrates: 41.45g
Fiber: 0.00g
Sugar: 41.30g
Protein: 1.35g
Sodium: 40.65mg
Calcium: 5.23mg
Potassium: 52.15mg
Iron: 0.03mg

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