How To Make Homemade Marshmallow Fluff
Amp up your sweet treats with this sweet marshmallow fluff! It’s a homemade recipe that comes together quickly and easily with just five ingredients.
Serves:
Ingredients
- 3large egg whites
- ½tspcream of tartar
- Âľcupgolden corn syrup
- â…”cupgranulated sugar,plus 2 tbsp
- ½tspvanilla extract
Instructions
-
With a whisk attachment, beat the egg whites and cream of tartar until foamy.
-
Add 2 tablespoons of sugar and beat until soft peaks form, then set aside.
-
Meanwhile, in a saucepan, add â…“ cup of water, corn syrup, and â…” cup of sugar.
-
Cook over medium heat while stirring until the mixture reaches firm ball stage* or 248 degrees F on a candy thermometer.
-
Once the corn syrup mixture has reached firm ball stage, turn the mixer onto medium and in a slow steady stream, pour the corn syrup mixture into the beaten egg whites.
-
Once all of the corn syrup mixture has been added, beat on High for about 5 minutes.
-
Add vanilla extract and beat on high for about 1 minute.
-
Serve over desserts and enjoy!
Recipe Notes
- * To Test For Firm Ball Stage: Fill a glass with cold water and drop a small spoonful of the mixture into the cold water. Remove the mixture from the cold water and it should hold its shape, but quickly flatten.
- Store in a tightly sealed container
Nutrition
- Calories:Â 162.65kcal
- Fat:Â 0.09g
- Saturated Fat:Â 0.00g
- Monounsaturated Fat:Â 0.00g
- Polyunsaturated Fat:Â 0.00g
- Carbohydrates:Â 41.45g
- Fiber:Â 0.00g
- Sugar:Â 41.30g
- Protein:Â 1.35g
- Sodium:Â 40.65mg
- Calcium:Â 5.23mg
- Potassium:Â 52.15mg
- Iron:Â 0.03mg
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