Sabra Chocolate S’mores Parfait Cups Recipe

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Tracy Published: November 14, 2020 Modified: August 17, 2021
Sabra Chocolate S’mores Parfait Cups Recipe

How To Make Sabra Chocolate S’mores Parfait Cups

When you’re a fan of s’mores, then you’ll surely enjoy these parfait cups with a touch of chocolate, marshmallows layered with crushed pretzels and graham.

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

  • ½cuppretzels
  • 2graham crackerssquare sheets
  • 8ozSabra’s Dark Chocolate Dip & Spreaddivided
  • ½cupmarshmallow fluffdivided
  • 4tbsppeanut butterdivided
  • ½cupmini marshmallowsdivided
  • chocolate shavingfor garnish

Instructions

  1. In a medium resealable plastic bag, place the pretzels and crush with a rolling pin into medium-sized crumbs.

  2. In another medium resealable plastic bag, place the graham crackers and crush with a rolling pin until crushed into medium-sized crumbs.

  3. Microwave peanut butter in a microwave-safe bowl for 30 seconds or until runny.

  4. In two 8-ounce mason jars, place the crushed pretzels on the bottom of the jars, then a layer of Sabra’s Dark Chocolate Dip & Spread, marshmallow fluff, graham cracker crumbs, Sabra’s Dark Chocolate Dip & Spread, marshmallow fluff, peanut butter, and top with mini marshmallows.

  5. Using a kitchen torch, torch the marshmallows with quick back-and-forth passes approximately 8 to 10 inches away so marshmallows toast but don’t burn. Marshmallows should start turning golden brown after about 10 to 20 seconds. Make sure to rotate the jar halfway through to ensure that all marshmallows are golden brown.

  6. Garnish with chocolate shavings and enjoy!

Nutrition

  • Calories: 1224.22kcal
  • Fat: 67.96g
  • Saturated Fat: 31.53g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 23.58g
  • Polyunsaturated Fat: 6.93g
  • Carbohydrates: 135.40g
  • Fiber: 16.37g
  • Sugar: 49.67g
  • Protein: 22.95g
  • Cholesterol: 3.40mg
  • Sodium: 806.78mg
  • Calcium: 125.11mg
  • Potassium: 1139.29mg
  • Iron: 17.21mg
  • Vitamin A: 2.27µg
  • Vitamin C: 1.18mg
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