Dunkin Donuts Chocolate Glazed Donut Recipe

Preheat oven to 350°F.

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In a separate bowl, whisk together milk, egg, vanilla extract, and melted butter.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Spoon the mixture into a greased donut baking pan, filling each mold about 3/4 full.

Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.

Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

To make the glaze, combine powdered sugar, melted butter, cocoa powder, hot water, vanilla extract, and salt in a bowl. Whisk until smooth.

Once donuts are cooled, dip them into the glaze, making sure they are fully covered.

Let the excess glaze drip off, and place the donuts back on the wire rack to set for 10 minutes.